Morphological, thermal and rheological properties of starches separated from rice cultivars grown in India

Food Chemistry

Volumn 80, Issue 1, 2003, Pages 99-108

  Singh Sodhi, Navdeep ^a   Singh, Narpinder ^a  

^a GURU NANAK DEV UNIVERSITY   (India)

Author keywords

Amylose; Morphological; Retrogradation; Rheological; Rice starch; Thermal

Indexed keywords

AMYLOSE; STARCH;

ARTICLE; CARBOHYDRATE ANALYSIS; CHEMICAL PARAMETERS; CONTROLLED STUDY; CULTIVAR; ENTHALPY; FLOW KINETICS; FLOW MEASUREMENT; FREEZING; GELATINIZATION; INDIA; NONHUMAN; PASTE; RICE; SCANNING ELECTRON MICROSCOPE; SOLUBILITY; STRUCTURE ANALYSIS; THERMAL ANALYSIS; TURBIDITY;

EID: 0037210720     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00246-7     Document Type: Article

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