Impact of single and dual modifications on physicochemical properties of japonica and indica rice starches

Carbohydrate Polymers

Volumn 122, Issue , 2015, Pages 77-83

  Lee, Su Jin ^a,b   Hong, Joo Yeon ^a   Lee, Eun Jung ^c   Chung, Hyun Jung ^c   Lim, Seung Taik ^a  

^a Korea University   (South Korea)

^b Suseong College   (South Korea)

^c Chonnam National University   (South Korea)

Author keywords

Acetylation; Cross linking; Dual modification; Hydroxypropylation; Rice starch

Indexed keywords

ACETYLATION; CROSSLINKING; GELATION; HARDNESS; STARCH;

DUAL-MODIFICATION; GELATINIZATION TEMPERATURE; HYDROXYPROPYLATION; INDICA-RICE STARCH; PASTING TEMPERATURE; PHYSICOCHEMICAL PROPERTY; RICE STARCH; SUBSTITUTION DEGREE;

CHEMICAL MODIFICATION;

JAPONICA;

EID: 84921501050     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.01.009     Document Type: Article

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