Physico-chemical properties of rice starch gels: Effect of different heat treatments

Journal of Food Engineering

Volumn 107, Issue 3-4, 2011, Pages 353-357

  Jiang, Qianqian ^a   Xu, Xueming ^a   Jin, Zhengyu ^a   Tian, Yaoqi ^a   Hu, Xiuting ^a   Bai, Yuxiang ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Conventional heat; Microwave treatment; Non waxy rice starch gel; Starch granules; Ultrasonic microwave synergistic treatment

Indexed keywords

CONVENTIONAL HEAT; MICROWAVE TREATMENT; RICE STARCH; STARCH GRANULES; ULTRASONIC-MICROWAVE SYNERGISTIC TREATMENT;

CHEMICAL PROPERTIES; GELS; GRANULATION; HEAT TREATMENT; MICROWAVE HEATING; MICROWAVES; ULTRASONICS;

STARCH;

EID: 80052272300     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.07.006     Document Type: Article

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