Understanding the multi-scale structure and functional properties of starch modulated by glow-plasma: A structure-functionality relationship

Food Hydrocolloids

Volumn 50, Issue , 2015, Pages 228-236

  Zhang, Binjia ^a   Chen, Ling ^a   Li, Xiaoxi ^a   Li, Lin ^a   Zhang, Hui ^b  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b CHINA RURAL TECHNOLOGY DEVELOPMENT CENTER   (China)

Author keywords

Functional property; Glow plasma; Hierarchical structure; Starch; Thickening gelling

Indexed keywords

GELATION; GRANULATION; MOLECULES; NITROGEN PLASMA; PLASMA STABILITY; STRUCTURAL PROPERTIES; THERMODYNAMIC STABILITY; VISCOSITY;

FUNCTIONAL PROPERTIES; GELATINISATION; GLOW PLASMAS; HIERARCHICAL STRUCTURES; MESOSCOPIC SCALE; MICRO-STRUCTURAL; MODIFIED STARCHES; MULTI-SCALE STRUCTURES; STRUCTURE PROPERTY; THICKENING/GELLING;

STARCH;

EID: 84929309581     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.05.002     Document Type: Article

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