Quality controlling of brown rice by ultrasound treatment and its effect on isolated starch

Carbohydrate Polymers

Volumn 137, Issue , 2016, Pages 30-38

  Park, Dong June ^a   Han, Jung Ah ^b  

^a Korea Food Research Institute   (South Korea)

^b Sangmyung University   (South Korea)

Author keywords

Brown rice; Rice starch; Texture properties; Thiamin content; Ultrasound treatment

Indexed keywords

CARBOXYLIC ACIDS; PYRIDINE; STARCH; ULTRASONICS;

BROWN RICE; RICE STARCH; TEXTURE PROPERTIES; THIAMIN CONTENT; ULTRASOUND TREATMENTS;

GRAIN (AGRICULTURAL PRODUCT);

STARCH; VITAMIN;

GROWTH, DEVELOPMENT AND AGING; METABOLISM; ORYZA; RADIATION RESPONSE; ULTRASOUND;

ORYZA; STARCH; ULTRASONIC WAVES; VITAMINS;

EID: 84945563089     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.10.045     Document Type: Article

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