Effect of low-pressure plasma on physico-chemical properties of parboiled rice

LWT

Volumn 63, Issue 1, 2015, Pages 452-460

  Sarangapani, Chaitanya ^a   Devi, Yamuna ^a   Thirundas, Rohit ^a   Annapure, Uday S ^a   Deshmukh, Rajendra R ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

Author keywords

Cold plasma; Cooking time; Parboiled rice; SEM; Water uptake ratio

Indexed keywords

CONTACT ANGLE; COOKING; INTERFACIAL ENERGY; PLASMA APPLICATIONS; SCANNING ELECTRON MICROSCOPY; WATER ABSORPTION;

COLD PLASMA TREATMENT; COLD PLASMAS; COOKING AND TEXTURAL PROPERTIES; COOKING TIME; MORPHOLOGICAL CHANGES; PARBOILED RICE; PROXIMATE COMPOSITIONS; WATER UPTAKE;

PRESSURE EFFECTS;

EID: 84928706982     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.03.026     Document Type: Article

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