Effects of flavanols on the enteroendocrine system: Repercussions on food intake

Critical Reviews in Food Science and Nutrition

Volumn 57, Issue 2, 2017, Pages 326-334

  Pinent, Montserrat ^a   Blay, Mayte ^a   Serrano, Joan ^a   Ardévol, Anna ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

body weight; Catechins; enterohormones; hunger; proanthocyanidins; satiety

Indexed keywords

ANTHROPOMETRY;

BODY WEIGHT; CATECHINS; ENTEROHORMONES; HUNGER; PROANTHOCYANIDINS; SATIETY;

FLAVONOIDS;

ANTIOXIDANT; FLAVONOID; GLUCAGON LIKE PEPTIDE 1; HORMONE; INCRETIN;

AGONISTS; ANIMAL; ANTAGONISTS AND INHIBITORS; BIOLOGICAL MODEL; CALORIC INTAKE; CHEMICAL STRUCTURE; CHEMISTRY; ENTEROENDOCRINE CELL; FOOD INTAKE; HUMAN; METABOLISM; MOUSE; PSYCHOPHYSIOLOGY; REPRODUCIBILITY; SECRETION (PROCESS);

ANIMALS; ANTIOXIDANTS; APPETITE REGULATION; ENERGY INTAKE; ENTEROENDOCRINE CELLS; FLAVONOIDS; GLUCAGON-LIKE PEPTIDE 1; HORMONES; HUMANS; INCRETINS; MICE; MODELS, BIOLOGICAL; MOLECULAR STRUCTURE; REPRODUCIBILITY OF RESULTS; SATIETY RESPONSE;

EID: 84992731064     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2013.871221     Document Type: Article

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