-
1
-
-
0032468846
-
Visceral obesity and the risk of ischaemic heart disease: Insights from the Québec Cardiovascular Study
-
Lamarche B, Lemieux S, Dagenais GR, Despres JP: Visceral obesity and the risk of ischaemic heart disease: Insights from the Québec Cardiovascular Study. Growth Horm IGF Res 1998; 8(suppl B):1-8.
-
(1998)
Growth Horm IGF Res
, vol.8
, Issue.SUPPL. B
, pp. 1-8
-
-
Lamarche, B.1
Lemieux, S.2
Dagenais, G.R.3
Despres, J.P.4
-
2
-
-
33646572904
-
The metabolic syndrome and adipocytokines
-
DOI 10.1016/j.febslet.2006.04.028, PII S0014579306004509
-
Matsuzawa Y: The metabolic syndrome and adipocytokines. FEBS Lett 2006; 580: 2917-2921. (Pubitemid 43729162)
-
(2006)
FEBS Letters
, vol.580
, Issue.12
, pp. 2917-2921
-
-
Matsuzawa, Y.1
-
3
-
-
9144256952
-
Monomeric, oligomeric, and polymeric flavan-3- ol composition of wines and grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon
-
Monagas M, Gomez-Cordoves C, Bartolome B, Laureano O, Ricardo da Silva JM: Monomeric, oligomeric, and polymeric flavan-3- ol composition of wines and grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon. J Agric Food Chem 2003; 51: 6475-6481.
-
(2003)
J Agric Food Chem
, vol.51
, pp. 6475-6481
-
-
Monagas, M.1
Gomez-Cordoves, C.2
Bartolome, B.3
Laureano, O.4
Ricardo Da Silva, J.M.5
-
4
-
-
0030760030
-
Wine as a biological fluid: History, production, and role in disease prevention
-
DOI 10.1002/(SICI)1098-2825(1997)11:5<287::AID-JCLA6>3.0.CO;2-4
-
Soleas GJ, Diamandis EP, Goldberg DM: Wine as a biological fluid: History, production, and role in disease prevention. J Clin Lab Anal 1997; 11: 287-313. (Pubitemid 27371787)
-
(1997)
Journal of Clinical Laboratory Analysis
, vol.11
, Issue.5
, pp. 287-313
-
-
Soleas, G.J.1
Diamandis, E.P.2
Goldberg, D.M.3
-
5
-
-
0001558890
-
Identification of three flavan-3-ols from grapes
-
Tsai Su C, Singleton VL: Identification of three flavan-3-ols from grapes. Phytochemistry 1969; 8: 1553-1558.
-
(1969)
Phytochemistry
, vol.8
, pp. 1553-1558
-
-
Tsai Su, C.1
Singleton, V.L.2
-
6
-
-
0032819143
-
Increase of antioxidative potential of rat plasma by oral administration of proanthocyanidin-rich extract from grape seeds
-
DOI 10.1021/jf9810517
-
Koga T, Moro K, Nakamori K, Yamakoshi J, Hosoyama H, Kataoka S, Ariga T: Increase of antioxidative potential of rat plasma by oral administration of proanthocyanidin-rich extract from grape seeds. J Agric Food Chem 1999; 47: 1892-1897. (Pubitemid 29438732)
-
(1999)
Journal of Agricultural and Food Chemistry
, vol.47
, Issue.5
, pp. 1892-1897
-
-
Koga, T.1
Moro, K.2
Nakamori, K.3
Yamakoshi, J.4
Hosoyama, H.5
Kataoka, S.6
Ariga, T.7
-
7
-
-
0032890180
-
Proanthocyanidin-rich extract from grape seeds attenuates the development of aortic atherosclerosis in cholesterol-fed rabbits
-
DOI 10.1016/S0021-9150(98)00230-5, PII S0021915098002305
-
Yamakoshi J, Kataoka S, Koga T, Ariga T: Proanthocyanidin-rich extract from grape seeds attenuates the development of aortic atherosclerosis in cholesterol-fed rabbits. Atherosclerosis 1999; 142: 139-149. (Pubitemid 28551819)
-
(1999)
Atherosclerosis
, vol.142
, Issue.1
, pp. 139-149
-
-
Yamakoshi, J.1
Kataoka, S.2
Koga, T.3
Ariga, T.4
-
8
-
-
47849122702
-
Gravinol ameliorates high-fructose-induced metabolic syndrome through regulation of lipid metabolism and proinflammatory state in rats
-
DOI 10.1021/jf800213f
-
Yokozawa T, Kim HJ, Cho EJ: Gravinol ameliorates high-fructose-induced metabolic syndrome through regulation of lipid metabolism and proinflammatory state in rats. J Agric Food Chem 2008; 56: 5026-5032. (Pubitemid 352039100)
-
(2008)
Journal of Agricultural and Food Chemistry
, vol.56
, Issue.13
, pp. 5026-5032
-
-
Yokozawa, T.1
Hyun, J.K.2
Eun, J.C.3
-
9
-
-
70349119490
-
Grape seed proanthocyanidins correct dyslipidemia associated with a high-fat diet in rats and repress genes controlling lipogenesis and VLDL assembling in liver
-
Quesada H, del Bas JM, Pajuelo D, Diaz S, Fernandez-Larrea J, Pinent M, Arola L, Salvado MJ, Blade C: Grape seed proanthocyanidins correct dyslipidemia associated with a high-fat diet in rats and repress genes controlling lipogenesis and VLDL assembling in liver. Int J Obes (Lond) 2009; 33: 1007-1012.
-
(2009)
Int J Obes (Lond)
, vol.33
, pp. 1007-1012
-
-
Quesada, H.1
Del Bas, J.M.2
Pajuelo, D.3
Diaz, S.4
Fernandez-Larrea, J.5
Pinent, M.6
Arola, L.7
Salvado, M.J.8
Blade, C.9
-
10
-
-
52649118111
-
Effects of proanthocyanidin preparations on hyperlipidemia and other biomarkers in mouse model of type 2 diabetes
-
Lee YA, Cho EJ, Yokozawa T: Effects of proanthocyanidin preparations on hyperlipidemia and other biomarkers in mouse model of type 2 diabetes. J Agric Food Chem 2008; 56: 7781-7789.
-
(2008)
J Agric Food Chem
, vol.56
, pp. 7781-7789
-
-
Lee, Y.A.1
Cho, E.J.2
Yokozawa, T.3
-
11
-
-
6944223968
-
The protective and hormonal effects of proanthocyanidin against gastric mucosal injury in Wistar rats
-
DOI 10.1007/s00535-004-1399-5
-
Iwasaki Y, Matsui T, Arakawa Y: The protective and hormonal effects of proanthocyanidin against gastric mucosal injury in Wistar rats. J Gastroenterol 2004; 39: 831-837. (Pubitemid 39409663)
-
(2004)
Journal of Gastroenterology
, vol.39
, Issue.9
, pp. 831-837
-
-
Iwasaki, Y.1
Matsui, T.2
Arakawa, Y.3
-
12
-
-
55449133428
-
Dietary procyanidins lower triglyceride levels signaling through the nuclear receptor small heterodimer partner
-
Del Bas JM, Ricketts ML, Baiges I, Quesada H, Ardevol A, Salvado MJ, Pujadas G, Blay M, Arola L, Blade C, Moore DD, Fernandez- Larrea J: Dietary procyanidins lower triglyceride levels signaling through the nuclear receptor small heterodimer partner. Mol Nutr Food Res 2008; 52: 1172-1181.
-
(2008)
Mol Nutr Food Res
, vol.52
, pp. 1172-1181
-
-
Del Bas, J.M.1
Ricketts, M.L.2
Baiges, I.3
Quesada, H.4
Ardevol, A.5
Salvado, M.J.6
Pujadas, G.7
Blay, M.8
Arola, L.9
Blade, C.10
Moore, D.D.11
Fernandez- Larrea, J.12
-
13
-
-
70449158340
-
A simple method for the isolation and purification of total lipides from animal tissues
-
Folch J, Lees M, Sloane Stanley GH: A simple method for the isolation and purification of total lipides from animal tissues. J Biol Chem 1957; 226: 497-509.
-
(1957)
J Biol Chem
, vol.226
, pp. 497-509
-
-
Folch, J.1
Lees, M.2
Sloane Stanley, G.H.3
-
14
-
-
0035753781
-
Administration of capsiate, a non-pungent capsaicin analog, promotes energy metabolism and suppresses body fat accumulation in mice
-
DOI 10.1271/bbb.65.2735
-
Ohnuki K, Haramizu S, Oki K, Watanabe T, Yazawa S, Fushiki T: Administration of capsiate, a non-pungent capsaicin analog, promotes energy metabolism and suppresses body fat accumulation in mice. Biosci Biotechnol Biochem 2001; 65: 2735-2740. (Pubitemid 33617864)
-
(2001)
Bioscience, Biotechnology and Biochemistry
, vol.65
, Issue.12
, pp. 2735-2740
-
-
Ohnuki, K.1
Haramizu, S.2
Oki, K.3
Watanabe, T.4
Yazawa, S.5
Fushiki, T.6
-
15
-
-
8944256349
-
New methods for calculating metabolic rate with special reference to protein metabolism
-
Weir JB: New methods for calculating metabolic rate with special reference to protein metabolism. J Physiol 1949; 109: 1-9.
-
(1949)
J Physiol
, vol.109
, pp. 1-9
-
-
Weir, J.B.1
-
16
-
-
20044383992
-
Epigallocatechin gallate attenuates diet-induced obesity in mice by decreasing energy absorption and increasing fat oxidation
-
DOI 10.1038/sj.ijo.0802926
-
Klaus S, Pultz S, Thone-Reineke C, Wolfram S: Epigallocatechin gallate attenuates dietinduced obesity in mice by decreasing energy absorption and increasing fat oxidation. Int J Obes (Lond) 2005; 29: 615-623. (Pubitemid 40769483)
-
(2005)
International Journal of Obesity
, vol.29
, Issue.6
, pp. 615-623
-
-
Klaus, S.1
Pultz, S.2
Thone-Reineke, C.3
Wolfram, S.4
-
17
-
-
0036866660
-
Beneficial effects of tea catechins on diet-induced obesity: Stimulation of lipid catabolism in the liver
-
DOI 10.1038/sj.ijo.0802141
-
Murase T, Nagasawa A, Suzuki J, Hase T, Tokimitsu I: Beneficial effects of tea catechins on diet-induced obesity: Stimulation of lipid catabolism in the liver. Int J Obes Relat Metab Disord 2002; 26: 1459-1464. (Pubitemid 36005776)
-
(2002)
International Journal of Obesity
, vol.26
, Issue.11
, pp. 1459-1464
-
-
Murase, T.1
Nagasawa, A.2
Suzuki, J.3
Hase, T.4
Tokimitsu, I.5
-
18
-
-
0036228249
-
Grape seed proanthocyanidins improved cardiac recovery during reperfusion after ischemia in isolated rat hearts
-
Pataki T, Bak I, Kovacs P, Bagchi D, Das DK, Tosaki A: Grape seed proanthocyanidins improved cardiac recovery during reperfusion after ischemia in isolated rat hearts. Am J Clin Nutr 2002; 75: 894-899. (Pubitemid 34441258)
-
(2002)
American Journal of Clinical Nutrition
, vol.75
, Issue.5
, pp. 894-899
-
-
Pataki, T.1
Bak, I.2
Kovacs, P.3
Bagchi, D.4
Das, D.K.5
Tosaki, A.6
-
19
-
-
9644255791
-
Anti-thrombotic effect of proanthocyanidin, a purified ingredient of grape seed
-
DOI 10.1016/j.thromres.2004.07.015, PII S0049384804004177
-
Sano T, Oda E, Yamashita T, Naemura A, Ijiri Y, Yamakoshi J, Yamamoto J: Anti-thrombotic effect of proanthocyanidin, a purified ingredient of grape seed. Thromb Res 2005; 115: 115-121. (Pubitemid 39572764)
-
(2005)
Thrombosis Research
, vol.115
, Issue.1-2
, pp. 115-121
-
-
Sano, T.1
Oda, E.2
Yamashita, T.3
Naemura, A.4
Ijiri, Y.5
Yamakoshi, J.6
Yamamoto, J.7
-
20
-
-
49749098148
-
The antioxidant ability of grape seed extracts
-
Jang JK, Han JY: The antioxidant ability of grape seed extracts. Korean J Food Sci Technol 2002; 34: 524-528.
-
(2002)
Korean J Food Sci Technol
, vol.34
, pp. 524-528
-
-
Jang, J.K.1
Han, J.Y.2
-
21
-
-
77958570004
-
Grape seed extract (Vitis vinifera) partially reverses high fat diet- induced obesity in C57BL/6J mice
-
Park SH, Park TS, Cha YS: Grape seed extract (Vitis vinifera) partially reverses high fat diet- induced obesity in C57BL/6J mice. Nutr Res Pract 2008; 2: 227-233.
-
(2008)
Nutr Res Pract
, vol.2
, pp. 227-233
-
-
Park, S.H.1
Park, T.S.2
Cha, Y.S.3
-
22
-
-
11144282660
-
Tea catechin suppresses adipocyte differentiation accompanied by down-regulation of PPARγ2 and C/EBPα in 3T3-L1 cells
-
DOI 10.1271/bbb.68.2353
-
Furuyashiki T, Nagayasu H, Aoki Y, Bessho H, Hashimoto T, Kanazawa K, Ashida H: Tea catechin suppresses adipocyte differentiation accompanied by down-regulation of PPAR-2 and C/EBP in 3T3-L1 cells. Biosci Biotechnol Biochem 2004; 68: 2353-2359. (Pubitemid 40033512)
-
(2004)
Bioscience, Biotechnology and Biochemistry
, vol.68
, Issue.11
, pp. 2353-2359
-
-
Furuyashiki, T.1
Nagayasu, H.2
Aoki, Y.3
Bessho, H.4
Hashimoto, T.5
Kanazawa, K.6
Ashida, H.7
-
23
-
-
17644395326
-
Antimitogenic effect of green tea (-)-epigallocatechin gallate on 3T3-L1 preadipocytes depends on the ERK and Cdk2 pathways
-
Hung PF, Wu BT, Chen HC, Chen YH, Chen CL, Wu MH, Liu HC, Lee MJ, Kao YH: Antimitogenic effect of green tea (-)-epigallocatechin gallate on 3T3-L1 preadipocytes depends on the ERK and Cdk2 pathways. Am J Physiol Cell Physiol 2005; 288:C1094-C1108.
-
(2005)
Am J Physiol Cell Physiol
, vol.288
-
-
Hung, P.F.1
Wu, B.T.2
Chen, H.C.3
Chen, Y.H.4
Chen, C.L.5
Wu, M.H.6
Liu, H.C.7
Lee, M.J.8
Kao, Y.H.9
-
24
-
-
79952277789
-
Study of the interaction of pancreatic lipase with procyanidins by optical and enzymatic methods
-
Goncalves R, Mateus N, de Freitas V: Study of the interaction of pancreatic lipase with procyanidins by optical and enzymatic methods. J Agric Food Chem 2010; 58: 11901-11906.
-
(2010)
J Agric Food Chem
, vol.58
, pp. 11901-11906
-
-
Goncalves, R.1
Mateus, N.2
De Freitas, V.3
-
25
-
-
0141918774
-
Inhibitory effects of grape seed extract on lipases
-
DOI 10.1016/S0899-9007(03)00167-9
-
Moreno DA, Ilic N, Poulev A, Brasaemle DL, Fried SK, Raskin I: Inhibitory effects of grape seed extract on lipases. Nutrition 2003; 19: 876-879. (Pubitemid 37244144)
-
(2003)
Nutrition
, vol.19
, Issue.10
, pp. 876-879
-
-
Moreno, D.A.1
Ilic, N.2
Poulev, A.3
Brasaemle, D.L.4
Fried, S.K.5
Raskin, I.6
-
27
-
-
0013868039
-
The rate-limiting step in the oxidation of palmitate or palmitoyl-coenzyme A by rat-liver mitochondria
-
Shepherd D, Yates DW, Garland PB: The rate-limiting step in the oxidation of palmitate or palmitoyl-coenzyme A by rat-liver mitochondria. Biochem J 1966; 98: 3C-4C.
-
(1966)
Biochem J
, vol.98
-
-
Shepherd, D.1
Yates, D.W.2
Garland, P.B.3
-
29
-
-
0029111750
-
Ultrasonic and laboratory studies on fatty liver in white-collar workers
-
Kawai N, Kawai T, Kawai K: Ultrasonic and laboratory studies on fatty liver in white-collar workers. Nippon Shokakibyo Gakkai Zasshi 1995; 92: 1058-1065.
-
(1995)
Nippon Shokakibyo Gakkai Zasshi
, vol.92
, pp. 1058-1065
-
-
Kawai, N.1
Kawai, T.2
Kawai, K.3
-
30
-
-
0028845877
-
Leptin levels in human and rodent: Measurement of plasma leptin and ob RNA in obese and weight-reduced subjects
-
Maffei M, Halaas J, Ravussin E, Pratley RE, Lee GH, Zhang Y, Fei H, Kim S, Lallone R, Ranganathan S, et al: Leptin levels in human and rodent: Measurement of plasma leptin and ob RNA in obese and weight-reduced subjects. Nat Med 1995; 1: 1155-1161.
-
(1995)
Nat Med
, vol.1
, pp. 1155-1161
-
-
Maffei, M.1
Halaas, J.2
Ravussin, E.3
Pratley, R.E.4
Lee, G.H.5
Zhang, Y.6
Fei, H.7
Kim, S.8
Lallone, R.9
Ranganathan, S.10
-
31
-
-
0028793697
-
Leptin levels reflect body lipid content in mice: Evidence for diet-induced resistance to leptin action
-
Frederich RC, Hamann A, Anderson S, Lollmann B, Lowell BB, Flier JS: Leptin levels reflect body lipid content in mice: Evidence for diet-induced resistance to leptin action. Nat Med 1995; 1: 1311-1314.
-
(1995)
Nat Med
, vol.1
, pp. 1311-1314
-
-
Frederich, R.C.1
Hamann, A.2
Anderson, S.3
Lollmann, B.4
Lowell, B.B.5
Flier, J.S.6
|