Grape-seed procyanidins prevent the cafeteria-diet-induced decrease of glucagon-like peptide-1 production

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 5, 2014, Pages 1066-1072

  González Abuín, Noemi ^a   Martínez Micaelo, Neus ^a   Blay, Mayte ^a   Ardévol, Anna ^a   Pinent, Montserrat ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

DPP 4; GLP 1; GSPE; insulinemia

Indexed keywords

DPP-4; ENTEROENDOCRINE CELLS; GLP-1; GLUCAGON-LIKE PEPTIDE-1; GLUCOSE HOMEOSTASIS; GSPE; INSULINEMIA; PREVENTIVE TREATMENTS; DIPEPTIDYL PEPTIDASE;

CELL CULTURE; CELL PROLIFERATION; FLAVONOIDS; GENE EXPRESSION; INSULIN; PEPTIDES; PHYSIOLOGY; RATS; CYTOLOGY;

NUTRITION;

RATTUS; VITACEAE;

BIFLAVONOID; CATECHIN; GLUCAGON LIKE PEPTIDE 1; GLUCOSE; GRAPE SEED EXTRACT; PROANTHOCYANIDIN; PROCYANIDIN;

ANIMAL; ARTICLE; CHEMISTRY; DIET; DOWN REGULATION; FEMALE; GENETICS; HUMAN; INSULIN RESISTANCE; METABOLISM; RAT; VITIS; WISTAR RAT;

ANIMALS; BIFLAVONOIDS; CATECHIN; DIET; DOWN-REGULATION; FEMALE; GLUCAGON-LIKE PEPTIDE 1; GLUCOSE; GRAPE SEED EXTRACT; HUMANS; INSULIN RESISTANCE; PROANTHOCYANIDINS; RATS; RATS, WISTAR; VITIS;

EID: 84893664429     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf405239p     Document Type: Article

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