Low-molecular procyanidin rich grape seed extract exerts antihypertensive effect in males spontaneously hypertensive rats

Food Research International

Volumn 51, Issue 2, 2013, Pages 587-595

  Quinones M ^a   Guerrero, L ^a,b   Suarez, M ^a,c   Pons, Z ^a   Aleixandre, A ^d   Arola, L ^a,c   Muguerza, B ^a,c  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^b ALPINA SA ^*  (Colombia)

^c TECNIO   (Spain)

^d UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Grape seed procyanidin extract; Hypertension; Oxidative stress; Polyphenols; Procyanidins; Spontaneously hypertensive rats

Indexed keywords

ACE ACTIVITIES; ANTIHYPERTENSIVE EFFECT; ANTIOXIDANT CAPACITY; CARDIO-VASCULAR DISEASE; ESSENTIAL HYPERTENSION; FREEFORMS; GALLATE; GRAPE SEED EXTRACT; GRAPE SEEDS; HPLC-MS; HYPERTENSION; PHENOLIC PROFILES; POLYPHENOLS; PROCYANIDINS; SPONTANEOUSLY HYPERTENSIVE RATS; SYSTOLIC AND DIASTOLIC BLOOD PRESSURES; TOTAL PHENOLIC CONTENT; WISTAR-KYOTO RATS;

BLOOD PRESSURE; CHROMATOGRAPHIC ANALYSIS; DIMERS; FLAVONOIDS; FRUITS; OXIDATIVE STRESS; RATS;

PHENOLS;

EID: 84873926187     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.01.023     Document Type: Article

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