Effects of grape seed extract and its ethylacetate/ethanol fraction on blood glucose levels in a model of type 2 diabetes

Phytotherapy Research

Volumn 23, Issue 8, 2009, Pages 1182-1185

  In, Koo Hwang ^a   Dae, Won Kim ^b   Jun, Hong Park ^c   Soon, Sung Lim ^d   Yoo, Ki Yeon ^d   Dae, Young Kwon ^e   Kim, Dong Woo ^b   Moon, Won Kook ^b   Won, Moo Ho ^d  

^a Seoul National University   (South Korea)

^b Natural F and P Co Ltd   (South Korea)

^c Seoul National University   (South Korea)

^d Hallym University   (South Korea)

^e Korea Food Research Institute   (South Korea)

Author keywords

Blood glucose; db db mouse; Ethylacetate ethanol fraction; Glycosylated hemoglobin; Grape seed extract

Indexed keywords

ACETIC ACID ETHYL ESTER; ALCOHOL; GRAPE SEED EXTRACT; HEMOGLOBIN A1C;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; DRUG EFFECT; DRUG MECHANISM; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; MALE; MOUSE; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN;

ANIMALS; BLOOD GLUCOSE; BODY WEIGHT; DIABETES MELLITUS, EXPERIMENTAL; DIABETES MELLITUS, TYPE 2; EATING; FEMALE; GLUCOSE TOLERANCE TEST; HEMOGLOBIN A, GLYCOSYLATED; MALE; MICE; MICE, INBRED C57BL; PHYTOTHERAPY; PLANT EXTRACTS; SEEDS; VITIS;

MUS; VITACEAE;

EID: 68049114316     PISSN: 0951418X     EISSN: 10991573     Source Type: Journal    
DOI: 10.1002/ptr.2779     Document Type: Article

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