Effects of dietary grape seed tannins on rat cecal fermentation and colonic bacterial enzymes

Nutrition Research

Volumn 16, Issue 1, 1996, Pages 105-110

  Tebib, Katia ^a   Besançon, Pierre ^a   Rouanet, Jean Max ^a  

^a UNIV MONTPELLIER   (France)

Author keywords

Bacterial enzymes; Cecum; Colon; Grape seed tannins; Rat

Indexed keywords

BACTERIAL ENZYME; BETA GLUCOSIDASE; BETA GLUCURONIDASE; FATTY ACID; HYALURONIDASE; NITROREDUCTASE; POLYMER; TANNIN;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CECUM; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME LOCALIZATION; FERMENTATION; GRAPE; INTESTINE FLORA; MALE; NONHUMAN; PLANT SEED; PRIORITY JOURNAL; RAT; WEIGHT GAIN; WINE;

ANIMALIA; BACTERIA (MICROORGANISMS); VITIS SP.;

EID: 0342468915     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/0271-5317(95)02064-0     Document Type: Article

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