Isoflavone reduces body weight by decreasing food intake in ovariectomized rats

Annals of Nutrition and Metabolism

Volumn 54, Issue 3, 2009, Pages 163-170

  Zhang, Yunbo ^a   Na, Xiaolin ^a   Zhang, Yang ^a   Li, Lina ^a   Zhao, Xinyu ^a   Cui, Hongbin ^a  

^a HARBIN MEDICAL UNIVERSITY   (China)

Author keywords

Appetite; Food intake; Isoflavone; Neuropeptides; Obesity

Indexed keywords

ALPHA INTERMEDIN; CHOLECYSTOKININ; DAIDZEIN; DAIDZIN; DIETHYLSTILBESTROL; ESTRADIOL; GENISTEIN; GENISTIN; GHRELIN; INSULIN; ISOFLAVONE; NEUROPEPTIDE Y; PEPTIDE YY;

ABDOMINAL FAT; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; DOSE RESPONSE; FEMALE; FLUID INTAKE; FOOD AVAILABILITY; FOOD INTAKE; LIPID DIET; LOW DRUG DOSE; NONHUMAN; OBESITY; OVARIECTOMY; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; RADIOIMMUNOASSAY; RAT; SHAM PROCEDURE; SOYBEAN; UTERUS WEIGHT; WEIGHT REDUCTION;

ADIPOSE TISSUE; ANALYSIS OF VARIANCE; ANIMALS; BODY WEIGHT; DIET; DIETARY FATS; DIETHYLSTILBESTROL; EATING; ENERGY METABOLISM; ESTRADIOL; FEMALE; ISOFLAVONES; NEUROPEPTIDES; OBESITY; ORGAN SIZE; OVARIECTOMY; PEPTIDE HORMONES; RANDOM ALLOCATION; RATS; RATS, WISTAR; SOYBEANS; THINNESS; UTERUS;

ANIMALIA; RATTUS; RATTUS NORVEGICUS;

EID: 65449128489     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000217812     Document Type: Article

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