Grape-seed procyanidins prevent low-grade inflammation by modulating cytokine expression in rats fed a high-fat diet

Journal of Nutritional Biochemistry

Volumn 20, Issue 3, 2009, Pages 210-218

  Terra, Ximena ^a   Montagut, Gemma ^a   Bustos, Mario ^a   Llopiz, Niurka ^a   Ardèvol, Anna ^a   Bladé, Cinta ^a   Fernández Larrea, Juan ^a   Pujadas, Gerard ^a   Salvadó, Josepa ^a   Arola, Lluís ^a   Blay, Mayte ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

Adiponectin; CRP; IL 6; Low grade inflammation; Procyanidins; TNF

Indexed keywords

ADIPONECTIN; C REACTIVE PROTEIN; INTERLEUKIN 6; MESSENGER RNA; PROCYANIDIN DERIVATIVE; TUMOR NECROSIS FACTOR ALPHA;

ADIPOSE TISSUE; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BIOCHEMISTRY; BODY WEIGHT; CARDIOVASCULAR RISK; CONTROLLED STUDY; CORRELATION ANALYSIS; CYTOKINE PRODUCTION; DOWN REGULATION; EUTHANASIA; GENE EXPRESSION; GRAPE; INFLAMMATION; LIPID DIET; LIVER; LOW FAT DIET; MALE; MESENTERY; NONHUMAN; NUCLEOTIDE SEQUENCE; OBESITY; PROTEIN BLOOD LEVEL; PROTEIN EXPRESSION; RAT; RISK FACTOR;

ADIPONECTIN; ADIPOSE TISSUE; ANIMALS; C-REACTIVE PROTEIN; CYTOKINES; DIETARY FATS; GLUTATHIONE; INFLAMMATION; INTERLEUKIN-6; LIVER; MALE; PROANTHOCYANIDINS; RATS; RATS, ZUCKER; VITIS;

RATTUS; VITACEAE;

EID: 58749089503     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2008.02.005     Document Type: Article

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