-
1
-
-
2942613313
-
Dietary intake of fruits and vegetables and risk of cardiovascular disease
-
Bazzano LA, Serdula MK, Liu S: Dietary intake of fruits and vegetables and risk of cardiovascular disease. Curr Atheroscler Rep 5:492-499, 2003.
-
(2003)
Curr Atheroscler Rep
, vol.5
, pp. 492-499
-
-
Bazzano, L.A.1
Serdula, M.K.2
Liu, S.3
-
2
-
-
0033530268
-
Fruit and vegetable intake in relation to risk of ischemic stroke
-
Joshipura KJ, Ascherio A, Manson JE, Stampfer MJ, Rimm EB, Speizer FE, Hennekens CH, Spiegelman D, Willett WC: Fruit and vegetable intake in relation to risk of ischemic stroke. JAMA 282:1233-1239, 1999.
-
(1999)
JAMA
, vol.282
, pp. 1233-1239
-
-
Joshipura, K.J.1
Ascherio, A.2
Manson, J.E.3
Stampfer, M.J.4
Rimm, E.B.5
Speizer, F.E.6
Hennekens, C.H.7
Spiegelman, D.8
Willett, W.C.9
-
3
-
-
0042284013
-
Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk
-
Riboli E, Norat T: Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk. Am J Clin Nutr 78(suppl):559S-569S, 2003.
-
(2003)
Am J Clin Nutr
, vol.78
, pp. 559S-569S
-
-
Riboli, E.1
Norat, T.2
-
4
-
-
0033859612
-
Flavonoids as antioxidants
-
Pietta PG: Flavonoids as antioxidants. J Nat Prod 63:1035-1042, 2000.
-
(2000)
J Nat Prod
, vol.63
, pp. 1035-1042
-
-
Pietta, P.G.1
-
5
-
-
0033514107
-
Antioxidant consumption and risk of coronary heart disease: Emphasis on vitamin c, vitamin e, and b-carotene: A statement for healthcare professionals from the american heart association
-
Tribble DL: Antioxidant consumption and risk of coronary heart disease: emphasis on vitamin C, vitamin E, and b-carotene: a statement for healthcare professionals from the American Heart Association. Circulation 99:591-595, 1999.
-
(1999)
Circulation
, vol.99
, pp. 591-595
-
-
Tribble, D.L.1
-
8
-
-
0037467365
-
Characterization of anthocyanins in grape juices by ion trap liquid chromatography-mass spectrometry
-
Wang H, Race EJ, Shrinkhande AJ: Characterization of anthocyanins in grape juices by ion trap liquid chromatography-mass spectrometry. J Agric Food Chem 51:1839-1844, 2003.
-
(2003)
J Agric Food Chem
, vol.51
, pp. 1839-1844
-
-
Wang, H.1
Race, E.J.2
Shrinkhande, A.J.3
-
9
-
-
40549091931
-
Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the united states
-
Seeram NP, Aviram M, Zhang Y, Henning SM, Feng L, Dreher M, Heber D: Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States. J Agric Food Chem 56:1415-1422, 2008.
-
(2008)
J Agric Food Chem
, vol.56
, pp. 1415-1422
-
-
Seeram, N.P.1
Aviram, M.2
Zhang, Y.3
Henning, S.M.4
Feng, L.5
Dreher, M.6
Heber, D.7
-
10
-
-
61849176196
-
-
cited 2008 June 19
-
U.S. Department of Agriculture-Agricultural Research Service [Internet]. Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods. 2007. [cited 2008 June 19]. Accessed at: http://www.ars.usda.gov/Services/docs.htm?docid515866
-
(2007)
Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods
-
-
-
11
-
-
2442430353
-
Polyphenols: Food sources and bioavailability
-
Manach C, Scalbert A, Morand C, Rémésy C, Jiménez L: Polyphenols: food sources and bioavailability. Am J Clin Nutr 79:727-747, 2004.
-
(2004)
Am J Clin Nutr
, vol.79
, pp. 727-747
-
-
Manach, C.1
Scalbert, A.2
Morand, C.3
Rémésy, C.4
Jiménez, L.5
-
13
-
-
26444588695
-
Cardioprotective effects of dietary polyphenols
-
Zern TL, Fernandez ML: Cardioprotective effects of dietary polyphenols. J Nutr 135:2291-2294, 2005a.
-
(2005)
J Nutr
, vol.135
, pp. 2291-2294
-
-
Zern, T.L.1
Fernandez, M.L.2
-
14
-
-
0033533593
-
Purple grape juice improves endothelial function and reduces the susceptibility of ldl cholesterol to oxidation in patients with coronary artery disease
-
Stein JH, Keevil JG, Wiebe DA, Aeschlimann S, Folts JD: Purple grape juice improves endothelial function and reduces the susceptibility of LDL cholesterol to oxidation in patients with coronary artery disease. Circulation 100:1050-1055, 1999.
-
(1999)
Circulation
, vol.100
, pp. 1050-1055
-
-
Stein, J.H.1
Keevil, J.G.2
Wiebe, D.A.3
Aeschlimann, S.4
Folts, J.D.5
-
15
-
-
0033986027
-
Grape juice, but not orange juice or grapefruit juice, inhibits human platelet aggregation
-
Keevil JG, Osman HE, Reed JD, Folts JD: Grape juice, but not orange juice or grapefruit juice, inhibits human platelet aggregation. J Nutr 130:53-56, 1999.
-
(1999)
J Nutr
, vol.130
, pp. 53-56
-
-
Keevil, J.G.1
Osman, H.E.2
Reed, J.D.3
Folts, J.D.4
-
16
-
-
44449128168
-
Dietary flavonoids differentially reduce oxidized ldl-induced apoptosis in human endothelial cells: Role of mapk-and jak/stat-signaling
-
Choi JS, Choi YJ, Shin SY, Li J, Kang SW, Bae JY, Kim DS, Ji GE, Kang JS, Kang YH: Dietary flavonoids differentially reduce oxidized LDL-induced apoptosis in human endothelial cells: role of MAPK-and JAK/STAT-signaling. J Nutr 183:983-990, 2008.
-
(2008)
J Nutr
, vol.183
, pp. 983-990
-
-
Choi, J.S.1
Choi, Y.J.2
Shin, S.Y.3
Li, J.4
Kang, S.W.5
Bae, J.Y.6
Kim, D.S.7
Ji, G.E.8
Kang, J.S.9
Kang, Y.H.10
-
17
-
-
40749124632
-
-
update. [cited 2008 Mar 8]. Accessed at
-
American Heart Association [Internet]. Heart Disease and Stroke Statistics. 2008 update. [cited 2008 Mar 8]. Accessed at: http://www.americanheart.org/downloadable/heart/1200078608862HS_Stats%202008.final.pdf
-
(2008)
Heart Disease and Stroke Statistics
-
-
-
18
-
-
0030716498
-
Shattuck lecture: Cardiovascular medicine at the turn of the millennium: Triumphs, concerns, and opportunities
-
Braunwald E: Shattuck Lecture: cardiovascular medicine at the turn of the millennium: triumphs, concerns, and opportunities. New Engl J Med 337:1360-1369, 1997.
-
(1997)
New Engl J Med
, vol.337
, pp. 1360-1369
-
-
Braunwald, E.1
-
19
-
-
0242367444
-
National trends in soft drink consumption among children and adolescents age 6 to 17 years: Prevalence, amounts, and sources, 1977/1978 to 1994/1888
-
French SA, Lin BH, Guthrie JF: National trends in soft drink consumption among children and adolescents age 6 to 17 years: prevalence, amounts, and sources, 1977/1978 to 1994/1888. J Am Diet Assoc 103:1326-1331, 2003.
-
(2003)
J am Diet Assoc
, vol.103
, pp. 1326-1331
-
-
French, S.A.1
Lin, B.H.2
Guthrie, J.F.3
-
20
-
-
4143067005
-
Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women
-
Schulze MB, Manson JE, Ledwig DS, Colditz GA, Stampfer MJ, Willett WC, Hu FB: Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women. JAMA 292:927-934, 2004.
-
(2004)
JAMA
, vol.292
, pp. 927-934
-
-
Schulze, M.B.1
Manson, J.E.2
Ledwig, D.S.3
Colditz, G.A.4
Stampfer, M.J.5
Willett, W.C.6
Hu, F.B.7
-
21
-
-
0035901051
-
Relation between consumption of sugar-sweetened drinks and childhood obesity: A prospective, observational analysis
-
Ludwig DS, Peterson KE, Gortmaker SL: Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis. Lancet 357:505-508, 2001.
-
(2001)
Lancet
, vol.357
, pp. 505-508
-
-
Ludwig, D.S.1
Peterson, K.E.2
Gortmaker, S.L.3
-
22
-
-
0038809908
-
Nutritional and energetic consequences of sweetened drink consumption in 6-to 13-year-old children
-
Mrdjenovic G, Levitsky DA: Nutritional and energetic consequences of sweetened drink consumption in 6-to 13-year-old children. J Pediatr 142:604-610, 2003.
-
(2003)
J Pediatr
, vol.142
, pp. 604-610
-
-
Mrdjenovic, G.1
Levitsky, D.A.2
-
23
-
-
4644231257
-
Sugar-added beverages and adolescent weight change
-
Berkey CS, Rockett HR, Field AE, Gillman MW, Colditz GA: Sugar-added beverages and adolescent weight change. Obes Res 12:778-788, 2004.
-
(2004)
Obes Res
, vol.12
, pp. 778-788
-
-
Berkey, C.S.1
Rockett, H.R.2
Field, A.E.3
Gillman, M.W.4
Colditz, G.A.5
-
24
-
-
0026113663
-
Effect of the physical state of a food on subsequent intake in human subjects
-
Tournier A, Louis-Sylvestre J: Effect of the physical state of a food on subsequent intake in human subjects. Appetite 16:17-24, 1991.
-
(1991)
Appetite
, vol.16
, pp. 17-24
-
-
Tournier, A.1
Louis-Sylvestre, J.2
-
25
-
-
0034043549
-
Liquid versus solid carbohydrate: Effects on food intake and body weight
-
DiMeglio DP, Mattes RD: Liquid versus solid carbohydrate: effects on food intake and body weight. Int J Obes Relat Metab Disord 24:794-800, 2000.
-
(2000)
Int J Obes Relat Metab Disord
, vol.24
, pp. 794-800
-
-
DiMeglio, D.P.1
Mattes, R.D.2
-
26
-
-
24044448687
-
Lack of meal intake compensation following nutritional supplements in hospitalised elderly women
-
Boudville A, Bruce DG: Lack of meal intake compensation following nutritional supplements in hospitalised elderly women. Br J Nutr 93:879-884, 2005.
-
(2005)
Br J Nutr
, vol.93
, pp. 879-884
-
-
Boudville, A.1
Bruce, D.G.2
-
27
-
-
35649010486
-
Effects of food form on appetite and energy intake in lean and obese young adults
-
Mourao DM, Bressan J, Campbell WW, Mattes RD: Effects of food form on appetite and energy intake in lean and obese young adults. Int J Obes (Lond) 31:1688-1695, 2007.
-
(2007)
Int J Obes (Lond)
, vol.31
, pp. 1688-1695
-
-
Mourao, D.M.1
Bressan, J.2
Campbell, W.W.3
Mattes, R.D.4
-
28
-
-
0025337422
-
Effect of drinking soda sweetened with aspartame or high-fructose corn syrup on food intake and body weight
-
Tordoff MG, Alleva AM: Effect of drinking soda sweetened with aspartame or high-fructose corn syrup on food intake and body weight. Am J Clin Nutr 51:963-969, 1990.
-
(1990)
Am J Clin Nutr
, vol.51
, pp. 963-969
-
-
Tordoff, M.G.1
Alleva, A.M.2
-
29
-
-
0036784411
-
Sucrose compared with artificial sweeteners: Different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects
-
Raben A, Vasilaras TH, Loller AC, Astrup A: Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects. Am J Clin Nutr 76:721-729, 2002.
-
(2002)
Am J Clin Nutr
, vol.76
, pp. 721-729
-
-
Raben, A.1
Vasilaras, T.H.2
Loller, A.C.3
Astrup, A.4
-
30
-
-
2442700599
-
Preventing childhood obesity by reducing consumption of carbonated drinks: Cluster randomised controlled trial
-
James J, Thomas P, Cavan D, Kerr D: Preventing childhood obesity by reducing consumption of carbonated drinks: cluster randomised controlled trial. BMJ 328:1237, 2004 [erratum 328:1236, 2004].
-
(2004)
BMJ 328:1237, 2004 [Erratum
, vol.328
, pp. 1236
-
-
James, J.1
Thomas, P.2
Cavan, D.3
Kerr, D.4
-
31
-
-
0032587682
-
The appetizing effect of an aperitif in overweight and normal-weight humans
-
Westerterp-Plantenga MS, Verwegen CR: The appetizing effect of an aperitif in overweight and normal-weight humans. Am J Clin Nutr 69:205-212, 1999.
-
(1999)
Am J Clin Nutr
, vol.69
, pp. 205-212
-
-
Westerterp-Plantenga, M.S.1
Verwegen, C.R.2
-
32
-
-
0346880370
-
Oolong tea increases energy metabolism in japanese females
-
Komatsu T, Nakamori M, Komatsu K, Hosoda K, Okamura M, Toyama K, Ishikura Y, Sakai T, Kunii D, Yamamoto S: Oolong tea increases energy metabolism in Japanese females. J Med Invest 50:170-175, 2003.
-
(2003)
J Med Invest
, vol.50
, pp. 170-175
-
-
Komatsu, T.1
Nakamori, M.2
Komatsu, K.3
Hosoda, K.4
Okamura, M.5
Toyama, K.6
Ishikura, Y.7
Sakai, T.8
Kunii, D.9
Yamamoto, S.10
-
33
-
-
0035166771
-
Oolong tea increases metabolic rate and fat oxidation in men
-
Rumpler W, Seale J, Clevidence B, Judd J, Wiley E, Yamamoto S, Komatsu T, Sawaki T, Ishikura Y, Hosoda K: Oolong tea increases metabolic rate and fat oxidation in men. J Nutr 131:2848-2852, 2001.
-
(2001)
J Nutr
, vol.131
, pp. 2848-2852
-
-
Rumpler, W.1
Seale, J.2
Clevidence, B.3
Judd, J.4
Wiley, E.5
Yamamoto, S.6
Komatsu, T.7
Sawaki, T.8
Ishikura, Y.9
Hosoda, K.10
-
34
-
-
21344443664
-
Effect of fructose overfeeding and fish oil administration on hepatic de novo lipogenesis and insulin sensitivity in healthy men
-
Faeh D, Minehira K, Schwarz JM, Periasamy R, Park S, Tappy L: Effect of fructose overfeeding and fish oil administration on hepatic de novo lipogenesis and insulin sensitivity in healthy men. Diabetes 54:1907-1913, 2005.
-
(2005)
Diabetes
, vol.54
, pp. 1907-1913
-
-
Faeh, D.1
Minehira, K.2
Schwarz, J.M.3
Periasamy, R.4
Park, S.5
Tappy, L.6
-
35
-
-
33845482041
-
A 4-wk high-fructose diet alters lipid metabolism without affecting insulin sensitivity or ectopic lipids in healthy humans
-
Le KA, Faeh D, Stettler R, Ith M, Kreis R, Vermathen P, Boesch C, Ravussin E, Tappy L: A 4-wk high-fructose diet alters lipid metabolism without affecting insulin sensitivity or ectopic lipids in healthy humans. Am J Clin Nutr 84:1374-1379, 2006.
-
(2006)
Am J Clin Nutr
, vol.84
, pp. 1374-1379
-
-
Le, K.A.1
Faeh, D.2
Stettler, R.3
Ith, M.4
Kreis, R.5
Vermathen, P.6
Boesch, C.7
Ravussin, E.8
Tappy, L.9
-
36
-
-
44449096155
-
Dietary sugars stimulate fatty acid synthesis in adults
-
Parks EJ, Skokan LE, Timlin MT, Dingfelder CS: Dietary sugars stimulate fatty acid synthesis in adults. J Nutr 183:1039-1046, 2008.
-
(2008)
J Nutr
, vol.183
, pp. 1039-1046
-
-
Parks, E.J.1
Skokan, L.E.2
Timlin, M.T.3
Dingfelder, C.S.4
-
37
-
-
33645560926
-
A causal role for uric acid in fructose-induced metabolic syndrome
-
Nakagawa T, Hu H, Zharikov S, Tuttle KR, Short RA, Glushakova O, Ouyang X, Feig DI, Block ER, Herrera-Acosta J, Patel JM, Johnson RJ: A causal role for uric acid in fructose-induced metabolic syndrome. Am J Physiol Renal Physiol 290:F625-F631, 2006.
-
(2006)
Am J Physiol Renal Physiol
, vol.290
, pp. F625-F631
-
-
Nakagawa, T.1
Hu, H.2
Zharikov, S.3
Tuttle, K.R.4
Short, R.A.5
Glushakova, O.6
Ouyang, X.7
Feig, D.I.8
Block, E.R.9
Herrera-Acosta, J.10
Patel, J.M.11
Johnson, R.J.12
-
38
-
-
33846211514
-
Fructose-induced metabolic syndrome is associated with glomerular hypertension and renal microvascular damage in rats
-
Sánchez-Lozada LG, Tapia E, Jiménez A, Bautista P, Cristóbal M, Nepomuceno T, Soto V, Avila-Casado C, Nakagawa T, Johnson RJ, Herrera-Acosta J, Franco M: Fructose-induced metabolic syndrome is associated with glomerular hypertension and renal microvascular damage in rats. Am J Physiol Renal Physiol 292:F423-F429, 2007.
-
(2007)
Am J Physiol Renal Physiol
, vol.292
, pp. F423-F429
-
-
Sánchez-Lozada, L.G.1
Tapia, E.2
Jiménez, A.3
Bautista, P.4
Cristóbal, M.5
Nepomuceno, T.6
Soto, V.7
Avila-Casado, C.8
Nakagawa, T.9
Johnson, R.J.10
Herrera-Acosta, J.11
Franco, M.12
-
39
-
-
0000359845
-
Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents
-
Singleton VL, Rossi JL: Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am J Enol Vitic 16:144-158, 1965.
-
(1965)
Am J Enol Vitic
, vol.16
, pp. 144-158
-
-
Singleton, V.L.1
Rossi, J.L.2
-
40
-
-
0000404973
-
Quantitative analysis of the anthocyanin content in grape juices and wines
-
Niketic-Aleksic GK, Hrazdina G: Quantitative analysis of the anthocyanin content in grape juices and wines. Lebensm-Wiss U Technol 5:163-165, 1972.
-
(1972)
Lebensm-Wiss U Technol
, vol.5
, pp. 163-165
-
-
Niketic-Aleksic, G.K.1
Hrazdina, G.2
-
41
-
-
0033213538
-
Hplc method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacity
-
Adamson GE, Lazarus SA, Mitchell AE, Prior RL, Cao G, Jacobs PH, Kremers BG, Hammerstone JF, Rucker RB, Ritter KA, Schmitz HH: HPLC method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacity. J Agric Food Chem 47:4184-4188, 1999.
-
(1999)
J Agric Food Chem
, vol.47
, pp. 4184-4188
-
-
Adamson, G.E.1
Lazarus, S.A.2
Mitchell, A.E.3
Prior, R.L.4
Cao, G.5
Jacobs, P.H.6
Kremers, B.G.7
Hammerstone, J.F.8
Rucker, R.B.9
Ritter, K.A.10
Schmitz, H.H.11
-
42
-
-
0037077372
-
Fractionation of polymeric procyanidins from lowbush blueberry and quantification of procyanidins in selected foods with an optimized normal-phase hplc-ms fluorescent detection method
-
Gu L, Kelm M, Hammerstone JF, Beecher G, Cunningham D, Vannozzi S, Prior RL: Fractionation of polymeric procyanidins from lowbush blueberry and quantification of procyanidins in selected foods with an optimized normal-phase HPLC-MS fluorescent detection method. J Agric Food Chem 50:4852-4860, 2002.
-
(2002)
J Agric Food Chem
, vol.50
, pp. 4852-4860
-
-
Gu, L.1
Kelm, M.2
Hammerstone, J.F.3
Beecher, G.4
Cunningham, D.5
Vannozzi, S.6
Prior, R.L.7
-
43
-
-
0034773950
-
Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe
-
Ou B, Hampsch-Woodill M, Prior RL: Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe. J Agric Food Chem 49:4619-4626, 2001.
-
(2001)
J Agric Food Chem
, vol.49
, pp. 4619-4626
-
-
Ou, B.1
Hampsch-Woodill, M.2
Prior, R.L.3
-
44
-
-
0020387025
-
Nutrients and behaviour: Research strategies for the investigation of taste characteristics, food preferences, hunger sensations and eating patterns in man
-
Hill AJ, Blundell JE: Nutrients and behaviour: research strategies for the investigation of taste characteristics, food preferences, hunger sensations and eating patterns in man. J Psychiatr Res 17:203-212, 1982.
-
(1982)
J Psychiatr Res
, vol.17
, pp. 203-212
-
-
Hill, A.J.1
Blundell, J.E.2
-
45
-
-
0037205604
-
Highthroughput assay of oxygen radical absorbance capacity (Orac) using a multichannel liquid handling system coupled with a microplate fluorescence reader in 96-well format
-
Huang D, Ou B, Woodill M, Flanagan J, Prior RL: Highthroughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate fluorescence reader in 96-well format. J Agric Food Chem 50:4437-4444, 2002.
-
(2002)
J Agric Food Chem
, vol.50
, pp. 4437-4444
-
-
Huang, D.1
Ou, B.2
Woodill, M.3
Flanagan, J.4
Prior, R.L.5
-
46
-
-
0030030747
-
Dietary compensation by humans for supplemental energy provided as ethanol or carbohydrate in fluids
-
Mattes RD: Dietary compensation by humans for supplemental energy provided as ethanol or carbohydrate in fluids. Physiol Behav 59:179-187, 1996.
-
(1996)
Physiol Behav
, vol.59
, pp. 179-187
-
-
Mattes, R.D.1
-
47
-
-
33947543553
-
Effects of soft drink consumption on nutrition and health: A systematic review and meta-analysis
-
Vartanian LR, Schwartz MB, Brownell KD: Effects of soft drink consumption on nutrition and health: a systematic review and meta-analysis. Am J Public Health 97:667-675, 2007.
-
(2007)
Am J Public Health
, vol.97
, pp. 667-675
-
-
Vartanian, L.R.1
Schwartz, M.B.2
Brownell, K.D.3
-
48
-
-
33748439003
-
Intake of sugar-sweetened beverages and weight gain: A systematic review
-
Malik VS, Schulze MB, Hu GB: Intake of sugar-sweetened beverages and weight gain: a systematic review. Am J Clin Nutr 84:274-288, 2006.
-
(2006)
Am J Clin Nutr
, vol.84
, pp. 274-288
-
-
Malik, V.S.1
Schulze, M.B.2
Hu, G.B.3
-
49
-
-
0020361998
-
Sensory and metabolic feedback in the modulation of taste hedonics
-
Scherr S, King KR: Sensory and metabolic feedback in the modulation of taste hedonics. Physiol Behav 29:827-832, 1982.
-
(1982)
Physiol Behav
, vol.29
, pp. 827-832
-
-
Scherr, S.1
King, K.R.2
-
50
-
-
0022486729
-
The use of flavor to enhance efficacy of reducing diets
-
Schiffman SS: The use of flavor to enhance efficacy of reducing diets. Hosp Pract 21:44H-44R, 1986.
-
(1986)
Hosp Pract
, vol.21
, pp. 44H-44R
-
-
Schiffman, S.S.1
-
51
-
-
0029011150
-
Weight reduction through inhalation of odorants
-
Hirsch AR, Gomez R: Weight reduction through inhalation of odorants. J Neurol Orthop Med Surg 16:28-31, 1995.
-
(1995)
J Neurol Orthop Med Surg
, vol.16
, pp. 28-31
-
-
Hirsch, A.R.1
Gomez, R.2
-
52
-
-
0032805656
-
Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans
-
Dulloo AG, Duret C, Rohrer D, Girardier L, Mensi N, Fathi M, Chantre P, Vandermander J: Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans. Am J Clin Nutr 70:1040-1045, 1999.
-
(1999)
Am J Clin Nutr
, vol.70
, pp. 1040-1045
-
-
Dulloo, A.G.1
Duret, C.2
Rohrer, D.3
Girardier, L.4
Mensi, N.5
Fathi, M.6
Chantre, P.7
Vandermander, J.8
-
53
-
-
40549122651
-
Green tea extract ingestion, fat oxidation, and glucose tolerance in healthy humans
-
Venables MC, Hulston CJ, Cox HR, Jeukendrup AE: Green tea extract ingestion, fat oxidation, and glucose tolerance in healthy humans. Am J Clin Nutr 87:778-784, 2008.
-
(2008)
Am J Clin Nutr
, vol.87
, pp. 778-784
-
-
Venables, M.C.1
Hulston, C.J.2
Cox, H.R.3
Jeukendrup, A.E.4
-
54
-
-
0035166771
-
Oolong tea increases metabolic rate and fat oxidation inmen
-
Rumpler W, Seale J, Clevidence B, Judd J, Wiley E, Yamamoto S, Komatsu T, Sawaki T, Ishikura Y, Hosoda K: Oolong tea increases metabolic rate and fat oxidation inmen. J Nutr 131:2848-2852, 2001.
-
(2001)
J Nutr
, vol.131
, pp. 2848-2852
-
-
Rumpler, W.1
Seale, J.2
Clevidence, B.3
Judd, J.4
Wiley, E.5
Yamamoto, S.6
Komatsu, T.7
Sawaki, T.8
Ishikura, Y.9
Hosoda, K.10
-
55
-
-
0016423027
-
Catechol o-methyltransferase. Structure-activity relationships for inhibition by flavonoids
-
Borchardt RT, Huber JA: Catechol O-methyltransferase.5.structure-activity relationships for inhibition by flavonoids. J Med Chem 18:120-122, 1975.
-
(1975)
J Med Chem
, vol.18
, pp. 120-122
-
-
Borchardt, R.T.1
Huber, J.A.2
-
56
-
-
33750120325
-
An extract of black, green, and mulberry teas causes malabsorption of carbohydrate but not of triacylglycerol in healthy volunteers
-
Zhong L, Furne JK, Levitt MD: An extract of black, green, and mulberry teas causes malabsorption of carbohydrate but not of triacylglycerol in healthy volunteers. Am J Clin Nutr 84:551-555, 2006.
-
(2006)
Am J Clin Nutr
, vol.84
, pp. 551-555
-
-
Zhong, L.1
Furne, J.K.2
Levitt, M.D.3
-
57
-
-
33750540801
-
Polyphenol-enriched oolong tea increases fecal lipid excretion
-
Hsu TF, Kusumoto A, Abe K, Hosoda K, Kiso Y, Wang MF, Yamamoto S: Polyphenol-enriched oolong tea increases fecal lipid excretion. Eur J Clin Nutr 60:1330-1336, 2006.
-
(2006)
Eur J Clin Nutr
, vol.60
, pp. 1330-1336
-
-
Hsu, T.F.1
Kusumoto, A.2
Abe, K.3
Hosoda, K.4
Kiso, Y.5
Wang, M.F.6
Yamamoto, S.7
-
58
-
-
42949147133
-
Body fat reduction by the long-term intake of catechins and the effects of physical activity
-
Kataoka K, Takashima S, Shibata E, Hoshino E: Body fat reduction by the long-term intake of catechins and the effects of physical activity. Prog Med 24: 3358-3370, 2004.
-
(2004)
Prog Med
, vol.24
, pp. 3358-3370
-
-
Kataoka, K.1
Takashima, S.2
Shibata, E.3
Hoshino, E.4
-
59
-
-
13744253421
-
Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified ldl in men
-
Nagao T, Komine Y, Soga S, Meguro S, Hase T, Tanaka Y, Tokimitsu I: Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men. Am J Clin Nutr 81:122-129, 2005.
-
(2005)
Am J Clin Nutr
, vol.81
, pp. 122-129
-
-
Nagao, T.1
Komine, Y.2
Soga, S.3
Meguro, S.4
Hase, T.5
Tanaka, Y.6
Tokimitsu, I.7
-
60
-
-
34547161951
-
Tokimitsu: A green tea extract high in catechins reduces body fat and cardiovascular risks in humans
-
Nagao T, Hase T, Tokimitsu: A green tea extract high in catechins reduces body fat and cardiovascular risks in humans. Obesity 15:1473-1483, 2007.
-
(2007)
Obesity
, vol.15
, pp. 1473-1483
-
-
Nagao, T.1
Hase, T.2
-
61
-
-
20444405056
-
Flavonoids from almond skins are bioavailable and act synergistically with vitamins c and e to enhance hamster and human ldl resistance to oxidation
-
Chen C, Milbury PE, Lapsley K, Blumberg JB: Flavonoids from almond skins are bioavailable and act synergistically with vitamins C and E to enhance hamster and human LDL resistance to oxidation. J Nutr 135:1366-1373, 2005.
-
(2005)
J Nutr
, vol.135
, pp. 1366-1373
-
-
Chen, C.1
Milbury, P.E.2
Lapsley, K.3
Blumberg, J.B.4
-
62
-
-
37549066909
-
Intestinal and hepatic glucuronidation of flavonoids
-
Zhang, L, Zuo Z, Lin G: Intestinal and hepatic glucuronidation of flavonoids. Mol Pharm 4:833-845, 2007.
-
(2007)
Mol Pharm
, vol.4
, pp. 833-845
-
-
Zhang, L.1
Zuo, Z.2
Lin, G.3
-
63
-
-
34250320941
-
Plasma antioxidant capacity changes following a meal as a measure of the ability of a food to alter in vivo antioxidant status
-
Prior RL, Gu L, Wu X, Jacob RA, Sotoudeh G, Kader AA, Cook RA: Plasma antioxidant capacity changes following a meal as a measure of the ability of a food to alter in vivo antioxidant status. J Am Coll Nutr 26:170-181, 2007.
-
(2007)
J am Coll Nutr
, vol.26
, pp. 170-181
-
-
Prior, R.L.1
Gu, L.2
Wu, X.3
Jacob, R.A.4
Sotoudeh, G.5
Kader, A.A.6
Cook, R.A.7
-
64
-
-
35148825449
-
Potential role of sugar (Fructose) in the epidemic of hypertension, obesity and the metabolic syndrome, diabetes, kidney disease, and cardiovascular disease
-
Johnson RJ, Segal MS, Sautin Y, Nakagawa T, Feig DI, Kang DH, Gersch MS, Benner S, Sanchez-Lozada LG: Potential role of sugar (fructose) in the epidemic of hypertension, obesity and the metabolic syndrome, diabetes, kidney disease, and cardiovascular disease. Am J Clin Nutr 86:899-906, 2007.
-
(2007)
Am J Clin Nutr
, vol.86
, pp. 899-906
-
-
Johnson, R.J.1
Segal, M.S.2
Sautin, Y.3
Nakagawa, T.4
Feig, D.I.5
Kang, D.H.6
Gersch, M.S.7
Benner, S.8
Sanchez-Lozada, L.G.9
|