Effects of enzymatically-extracted purple rice bran fiber as a protectant of L. plantarum NRRL B-4496 during freezing, freeze drying, and storage

LWT

Volumn 59, Issue 1, 2014, Pages 59-64

  Chotiko, Arranee ^a   Sathivel, Subramaniam ^a,b  

^a LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

^b LOUISIANA STATE UNIVERSITY   (United States)

Author keywords

Freeze drying; Lactobacillus plantarum; Purple rice bran fiber

Indexed keywords

BACILLI; CELLS; CYTOLOGY; FOOD STORAGE; FREEZING; THERMAL LOGGING;

CELL CONTROL; CRYOGENIC FREEZING; FIBER SUSPENSIONS; FREEZE DRYING; FREEZING METHODS; L. PLANTARUM; LACTOBACILLUS PLANTARUM; LOG REDUCTIONS; PURPLE RICE BRAN FIBER; PURPLE RICE BRANS;

LOW TEMPERATURE DRYING;

LACTOBACILLUS PLANTARUM;

EID: 84903789759     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.05.056     Document Type: Article

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