Fish consumption and its possible preventive role on the development and prevalence of metabolic syndrome-a systematic review

Diabetology and Metabolic Syndrome

Volumn 6, Issue 1, 2014, Pages

  Tørris, Christine ^a,b   Molin, Marianne ^b   Smastuen, Milada Cvancarova ^a,b  

^a OSLO METROPOLITAN UNIVERSITY   (Norway)

^b UNIVERSITY OF OSLO   (Norway)

Author keywords

Consumption of fish; Diet; Fish intake; Insulin resistance; Metabolic syndrome; Seafood; Systematic review

Indexed keywords

FISH; FOOD INTAKE; HUMAN; INCIDENCE; INFORMATION RETRIEVAL; LIFESTYLE MODIFICATION; MEDLINE; METABOLIC SYNDROME X; PATHOGENESIS; PREVALENCE; PRIORITY JOURNAL; PUBLIC HEALTH; REVIEW; SEA FOOD; SEX DIFFERENCE; SYSTEMATIC REVIEW;

EID: 84989166060     PISSN: None     EISSN: 17585996     Source Type: Journal    
DOI: 10.1186/1758-5996-6-112     Document Type: Review

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