Grains, Vegetables, and Fish Dietary Pattern Is Inversely Associated with the Risk of Metabolic Syndrome in South Korean Adults

Journal of the American Dietetic Association

Volumn 111, Issue 8, 2011, Pages 1141-1149

  Kim, Jihye ^a   Jo, Inho ^b  

^a Daegu University   (South Korea)

^b Ewha Womans University School of Medicine   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; ARTICLE; BLOOD; CEREAL; CROSS-SECTIONAL STUDY; DRINKING BEHAVIOR; FACTORIAL ANALYSIS; FEEDING BEHAVIOR; FEMALE; HUMAN; MALE; MEAT; METABOLIC SYNDROME X; MIDDLE AGED; NUTRITION; OBESITY; PHYSIOLOGY; PREVALENCE; RECALL; RISK FACTOR; SEA FOOD; SOUTH KOREA; VEGETABLE;

ADULT; ALCOHOL DRINKING; CEREALS; CHOLESTEROL; CROSS-SECTIONAL STUDIES; FACTOR ANALYSIS, STATISTICAL; FEMALE; FOOD HABITS; HUMANS; MALE; MEAT; MENTAL RECALL; METABOLIC SYNDROME X; MIDDLE AGED; NUTRITION SURVEYS; OBESITY; PREVALENCE; REPUBLIC OF KOREA; RISK FACTORS; SEAFOOD; TRIGLYCERIDES; VEGETABLES;

EID: 79960751913     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2011.05.001     Document Type: Article

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