Dietary patterns are associated with cardiometabolic risk factors in a representative study population of German adults

British Journal of Nutrition

Volumn 106, Issue 8, 2011, Pages 1253-1262

  Heidemann, Christin ^a   Scheidt Nave, Christa ^a   Richter, Almut ^b   Mensink, Gert B M ^a  

^a ROBERT KOCH INSTITUTE   (Germany)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Dietary patterns; Dietary surveys; Germany; Metabolic syndrome

Indexed keywords

FOLIC ACID; HOMOCYSTEINE; TRIACYLGLYCEROL;

ABDOMINAL OBESITY; ADULT; AGED; ARTICLE; BEER; BEVERAGE; BUTTER; CALORIC INTAKE; CARDIOVASCULAR RISK; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; EGG; ETHNIC GROUP; FACTORIAL ANALYSIS; FEEDING BEHAVIOR; FEMALE; FISH; FOOD PROCESSING; FRUIT; GERMAN; GRAIN; HUMAN; HYPERTENSION; LEGUME; LIFESTYLE; MALE; MEAT; METABOLIC SYNDROME X; NUTRITIONAL STATUS; POPULATION RESEARCH; POTATO; RED MEAT; SMOKING; SOCIAL STATUS; SPORT; TRIACYLGLYCEROL BLOOD LEVEL; VEGETABLE;

ADOLESCENT; ADULT; AGED; CARDIOVASCULAR DISEASES; CROSS-SECTIONAL STUDIES; DIET; FEMALE; GERMANY; HUMANS; MALE; METABOLIC SYNDROME X; MIDDLE AGED; NUTRITION SURVEYS; RISK FACTORS; YOUNG ADULT;

SOLANUM TUBEROSUM;

EID: 80054943455     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511001504     Document Type: Article

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