Dietary patterns and the prevalence of metabolic syndrome in Korean women

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 21, Issue 11, 2011, Pages 893-900

  Cho, Y A ^a   Kim, J ^a   Cho, E R ^a   Shin, A ^a  

^a National Cancer Center   (South Korea)

Author keywords

Dietary pattern; Factor analysis; Korean; Menopause; Metabolic syndrome

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; AGE; AGED; ARTICLE; BLOOD; BLOOD PRESSURE; BODY MASS; CROSS-SECTIONAL STUDY; DIET; FEMALE; HUMAN; METABOLIC SYNDROME X; MIDDLE AGED; OBESITY; POSTMENOPAUSE; PREMENOPAUSE; RISK FACTOR; SOUTH KOREA; STATISTICAL MODEL;

ADULT; AGE FACTORS; AGED; BLOOD PRESSURE; BODY MASS INDEX; CHOLESTEROL, HDL; CROSS-SECTIONAL STUDIES; DIET; FEMALE; HUMANS; LOGISTIC MODELS; METABOLIC SYNDROME X; MIDDLE AGED; OBESITY; POSTMENOPAUSE; PREMENOPAUSE; REPUBLIC OF KOREA; RISK FACTORS; TRIGLYCERIDES;

EID: 80052804891     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2010.02.018     Document Type: Article

References (30)

1. Grundy S.M. Metabolic syndrome pandemic. Arterioscler Thromb Vasc Biol 2008, 28:629-636.
2. Baxter A.J., Coyne T., McClintock C. Dietary patterns and metabolic syndrome-a review of epidemiologic evidence. Asia Pac J Clin Nutr 2006, 15:134-142.
3. Wilson P.W., D'Agostino R.B., Parise H., Sullivan L., Meigs J.B. Metabolic syndrome as a precursor of cardiovascular disease and type 2 diabetes mellitus. Circulation 2005, 112:3066-3072.
4. Ford E.S. Risks for all-cause mortality, cardiovascular disease, and diabetes associated with the metabolic syndrome: a summary of the evidence. Diabetes Care 2005, 28:1769-1778.
5. Carr M.C. The emergence of the metabolic syndrome with menopause. J Clin Endocrinol Metab 2003, 88:2404-2411.
6. Feldeisen S.E., Tucker K.L. Nutritional strategies in the prevention and treatment of metabolic syndrome. Appl Physiol Nutr Metabol 2007, 32:46-60.
7. Sahyoun N.R., Jacques P.F., Zhang X.L., Juan W., McKeown N.M. Whole-grain intake is inversely associated with the metabolic syndrome and mortality in older adults. Am J Clin Nutr 2006, 83:124-131.
8. Liu S., Song Y., Ford E.S., Manson J.E., Buring J.E., Ridker P.M. Dietary calcium, vitamin D, and the prevalence of metabolic syndrome in middle-aged and older U.S. women. Diabetes Care 2005, 28:2926-2932.
9. Riccardi G., Giacco R., Rivellese A.A. Dietary fat, insulin sensitivity and the metabolic syndrome. Clin Nutr 2004, 23:447-456.
10. Esmaillzadeh A., Mirmiran P., Azizi F. Whole-grain consumption and the metabolic syndrome: a favorable association in Tehranian adults. Eur J Clin Nutr 2005, 59:353-362.
11. Minich D.M., Bland J.S. Dietary management of the metabolic syndrome beyond macronutrients. Nutr Rev 2008, 66:429-444.
12. Newby P.K., Muller D., Tucker K.L. Associations of empirically derived eating patterns with plasma lipid biomarkers: a comparison of factor and cluster analysis methods. Am J Clin Nutr 2004, 80:759-767.
13. Hu F.B. Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol 2002, 13:3-9.
14. Sonnenberg L., Pencina M., Kimokoti R., Quatromoni P., Nam B.H., D'Agostino R., et al. Dietary patterns and the metabolic syndrome in obese and non-obese Framingham women. Obes Res 2005, 13:153-162.
15. Wirfalt E., Hedblad B., Gullberg B., Mattisson I., Andren C., Rosander U., et al. Food patterns and components of the metabolic syndrome in men and women: a cross-sectional study within the Malmo diet and cancer cohort. Am J Epidemiol 2001, 154:1150-1159.
16. Esmaillzadeh A., Kimiagar M., Mehrabi Y., Azadbakht L., Hu F.B., Willett W.C. Dietary patterns, insulin resistance, and prevalence of the metabolic syndrome in women. Am J Clin Nutr 2007, 85:910-918.
17. Panagiotakos D.B., Pitsavos C., Skoumas Y., Stefanadis C. The association between food patterns and the metabolic syndrome using principal components analysis: the ATTICA study. J Am Diet Assoc 2007, 107:979-987. quiz 997.
18. Shin A., Lim S.Y., Sung J., Shin H.R., Kim J. Dietary intake, eating habits, and metabolic syndrome in Korean men. J Am Diet Assoc 2009, 109:633-640.
19. National Cholesterol Education Program Expert Panel on Detection E, Treatment of High Blood Cholesterol in A Third report of the National Cholesterol Education Program (NCEP) expert panel on detection, evaluation, and treatment of high blood cholesterol in adults (Adult Treatment Panel III) final report. Circulation 2002, 106:3143-3421.
20. Sung K.C., Ryu S., Reaven G.M. Relationship between obesity and several cardiovascular disease risk factors in apparently healthy Korean individuals: comparison of body mass index and waist circumference. Metabolism 2007, 56:297-303. Health Screening Group at Kangbuk Samsung H.
21. WHO The Asia-Pacific perspective: redefining obesity and its treatment 2000, WHO, Sidney.
22. Kim D.M., Ahn C.W., Nam S.Y. Prevalence of obesity in Korea. Obes Rev 2005, 6:117-121.
23. Wang J., Thornton J.C., Russell M., Burastero S., Heymsfield S., Pierson R.N. Asians have lower body mass index (BMI) but higher percent body fat than do whites: comparisons of anthropometric measurements. Am J Clin Nutr 1994, 60:23-28.
24. Williams D.E., Prevost A.T., Whichelow M.J., Cox B.D., Day N.E., Wareham N.J. A cross-sectional study of dietary patterns with glucose intolerance and other features of the metabolic syndrome. Br J Nutr 2000, 83:257-266.
25. Chrysohoou C., Panagiotakos D.B., Pitsavos C., Das U.N., Stefanadis C. Adherence to the Mediterranean diet attenuates inflammation and coagulation process in healthy adults: the ATTICA study. J Am Coll Cardiol 2004, 44:152-158.
26. Esposito K., Ciotola M., Giugliano D. Mediterranean diet and the metabolic syndrome. Mol Nutr Food Res 2007, 51:1268-1274.
27. Muzio F., Mondazzi L., Harris W.S., Sommariva D., Branchi A. Effects of moderate variations in the macronutrient content of the diet on cardiovascular disease risk factors in obese patients with the metabolic syndrome. Am J Clin Nutr 2007, 86:946-951.
28. Ordovas J.M., Shen J. Gene-environment interactions and susceptibility to metabolic syndrome and other chronic diseases. J Periodontol 2008, 79:1508-1513.
29. Grundy S.M., Hansen B., Smith S.C., Cleeman J.I., Kahn R.A., American Heart A., et al. Clinical management of metabolic syndrome: report of the American Heart Association/National Heart, Lung, and Blood Institute/American Diabetes Association conference on scientific issues related to management. Arterioscler Thromb Vasc Biol 2004, 24:e19-e24.
30. Jacques P.F., Tucker K.L. Are dietary patterns useful for understanding the role of diet in chronic disease?. Am J Clin Nutr 2001, 73:1-2.