{A figure is presented}The Association between Food Patterns and the Metabolic Syndrome Using Principal Components Analysis: The ATTICA Study

Journal of the American Dietetic Association

Volumn 107, Issue 6, 2007, Pages 979-987

  Panagiotakos, Demosthenes B ^a   Pitsavos, Christos ^a   Skoumas, Yannis ^a   Stefanadis, Christodoulos ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

SOLANUM TUBEROSUM;

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADOLESCENT; ADULT; AGED; ARTICLE; BLOOD; CEREAL; CROSS-SECTIONAL STUDY; DIET; DRINKING BEHAVIOR; FEEDING BEHAVIOR; FEMALE; FRUIT; GLUCOSE BLOOD LEVEL; GREECE; HUMAN; MALE; MEAT; METABOLIC SYNDROME X; METABOLISM; METHODOLOGY; MIDDLE AGED; MULTIVARIATE ANALYSIS; PHYSIOLOGY; PREVALENCE; PRINCIPAL COMPONENT ANALYSIS; QUESTIONNAIRE; SEA FOOD; STATISTICS; VEGETABLE; WAIST HIP RATIO;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; ALCOHOL DRINKING; BLOOD GLUCOSE; CEREALS; CHOLESTEROL, HDL; CROSS-SECTIONAL STUDIES; DIET; FEMALE; FOOD HABITS; FRUIT; GREECE; HUMANS; MALE; MEAT; METABOLIC SYNDROME X; MIDDLE AGED; MULTIVARIATE ANALYSIS; PREVALENCE; PRINCIPAL COMPONENT ANALYSIS; QUESTIONNAIRES; SEAFOOD; TRIGLYCERIDES; VEGETABLES; WAIST-HIP RATIO;

EID: 34248576425     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2007.03.006     Document Type: Article

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