Food consumption, nutrient intake and the risk of having metabolic syndrome: The DR's EXTRA Study

European Journal of Clinical Nutrition

Volumn 65, Issue 3, 2011, Pages 368-377

  Kouki, R ^a   Schwab, U ^a   Hassinen, M ^a   Komulainen, P ^a   Heikkila H ^a   Lakka, T A ^a   Rauramaa, R ^a,b  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

^b KUOPIO UNIVERSITY HOSPITAL   (Finland)

Author keywords

food consumption; metabolic syndrome; nutrient intake

Indexed keywords

ADULT; AGED; ARTICLE; BERRY; CONTROLLED STUDY; DIETARY INTAKE; FEEDING BEHAVIOR; FEMALE; FISH; FOOD INTAKE; HUMAN; LEGUME; MAJOR CLINICAL STUDY; MALE; MEAT; METABOLIC SYNDROME X; NUT; NUTRITIONAL ASSESSMENT; OXYGEN CONSUMPTION; RISK ASSESSMENT; SEX DIFFERENCE;

AGED; CROSS-SECTIONAL STUDIES; DIET; DIET RECORDS; FABACEAE; FEMALE; FOOD HABITS; FRUIT; HEALTH SURVEYS; HUMANS; MALE; MEAT PRODUCTS; METABOLIC SYNDROME X; MIDDLE AGED; NUTS; OXYGEN CONSUMPTION; RISK FACTORS; SEAFOOD; SEX FACTORS;

EID: 79952445967     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2010.262     Document Type: Article

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