메뉴 건너뛰기




Volumn 12, Issue 5, 2002, Pages 303-315

The challenges of implementing quality in the Irish hotel industry: a review

Author keywords

Hotels; Implementation; Ireland; Middle management; Quality

Indexed keywords


EID: 84986085508     PISSN: 09604529     EISSN: None     Source Type: Journal    
DOI: 10.1108/09604520210442092     Document Type: Review
Times cited : (13)

References (117)
  • 1
    • 84986166786 scopus 로고    scopus 로고
    • TQM and business excellence: is there really a conflict?
    • Adebanjo, D. (2001), “TQM and business excellence: is there really a conflict?”, Measuring Business Excellence, Vol. 5 No. 3, pp. 1368-3047.
    • (2001) Measuring Business Excellence , vol.5 , Issue.3 , pp. 1368-3047
    • Adebanjo, D.1
  • 2
    • 84993044866 scopus 로고    scopus 로고
    • Factors affecting a senior management culture change for a total quality metamorphosis
    • Angeli, I., Jones, J. and Sabir, B. (1998), “Factors affecting a senior management culture change for a total quality metamorphosis”, Managing Service Quality, Vol. 8 No. 3, pp. 198-211.
    • (1998) Managing Service Quality , vol.8 , Issue.3 , pp. 198-211
    • Angeli, I.1    Jones, J.2    Sabir, B.3
  • 3
    • 0031161156 scopus 로고    scopus 로고
    • The importance of cross-cultural expectations in the measurement of service quality perceptions in the hotel industry
    • Armstrong, R.W., Mok, C., Go, F.M. and Chan, A. (1997a), “The importance of cross-cultural expectations in the measurement of service quality perceptions in the hotel industry”, International Journal of Hospitality Management, Vol. 16 No. 2, pp. 181-90.
    • (1997) International Journal of Hospitality Management , vol.16 , Issue.2 , pp. 181-190
    • Armstrong, R.W.1    Mok, C.2    Go, F.M.3    Chan, A.4
  • 4
    • 0031161156 scopus 로고    scopus 로고
    • The importance of cross-cultural expectations in the measurement of service quality perceptions in the hotel industry
    • Armstrong, R.W., Mok, C., Go, F.M. and Chan, A. (1997b), “The importance of cross-cultural expectations in the measurement of service quality perceptions in the hotel industry”, International Journal of Hospitality Management, Vol. 16 No. 2, pp. 181-90.
    • (1997) International Journal of Hospitality Management , vol.16 , Issue.2 , pp. 181-190
    • Armstrong, R.W.1    Mok, C.2    Go, F.M.3    Chan, A.4
  • 5
    • 84986014153 scopus 로고    scopus 로고
    • Tourism facts and statistics 2000
    • Irish Tourism Board, available at:
    • Bord Fáilte (2001), “Tourism facts and statistics 2000”, Irish Tourism Board, available at: www.ireland. travel.ie/aboutus/tourismfacts.asp
    • (2001)
  • 6
    • 84986014162 scopus 로고    scopus 로고
    • Change management and stress
    • Flood, P.C., Dromgoole, T., Carroll, S.J. and Gorman, L. (Eds) Blackwell Publishers, Oxford
    • Borrill, C. and Parker, S. (2000), “Change management and stress”, in Flood, P.C., Dromgoole, T., Carroll, S.J. and Gorman, L. (Eds), Managing Strategy Implementation, Blackwell Publishers, Oxford, pp. 80-95.
    • (2000) Managing Strategy Implementation , pp. 80-95
    • Borrill, C.1    Parker, S.2
  • 8
    • 0040422659 scopus 로고    scopus 로고
    • An appraisement of UK business travellers’ perceptions of important hotel attributes
    • Callan, R.J. (1996), “An appraisement of UK business travellers’ perceptions of important hotel attributes”, Hospitality Research Journal, Vol. 19 No. 4, pp. 113-28.
    • (1996) Hospitality Research Journal , vol.19 , Issue.4 , pp. 113-128
    • Callan, R.J.1
  • 9
    • 0042796551 scopus 로고    scopus 로고
    • An attributional approach to hotel selection, part 2, the customers’ perceptions
    • Callan, R.J. (1998), “An attributional approach to hotel selection, part 2, the customers’ perceptions”, Progress in Tourism and Hospitality Research, Vol. 4, pp. 67-84.
    • (1998) Progress in Tourism and Hospitality Research , vol.4 , pp. 67-84
    • Callan, R.J.1
  • 10
    • 22944468860 scopus 로고    scopus 로고
    • Selecting a hotel and determining salient quality attributes: a preliminary study of mature British travellers
    • Callan, R.J. and Bowman, L. (2000), “Selecting a hotel and determining salient quality attributes: a preliminary study of mature British travellers,” International Journal of Tourism Research, Vol. 2, pp. 97-118.
    • (2000) International Journal of Tourism Research , vol.2 , pp. 97-118
    • Callan, R.J.1    Bowman, L.2
  • 11
    • 0001779601 scopus 로고    scopus 로고
    • Quality practices and perceptions of Valencian hospitality enterprises: an empirical analysis
    • Camisón, C., Flor, M., Cruz, S. and Küster, I. (1996), “Quality practices and perceptions of Valencian hospitality enterprises: an empirical analysis”, International Journal of Quality & Reliability Management, Vol. 13 No. 7, pp. 79-92.
    • (1996) International Journal of Quality & Reliability Management , vol.13 , Issue.7 , pp. 79-92
    • Camisón, C.1    Flor, M.2    Cruz, S.3    Küster, I.4
  • 12
    • 33845242081 scopus 로고    scopus 로고
    • Implementing strategic plans through formalised goal setting
    • Flood, P.C., Dromgoole, T., Carroll, S.J. and Gorman, L. (Eds) Blackwell Publishers, Oxford
    • Carroll, S.J. (2000), “Implementing strategic plans through formalised goal setting”, in Flood, P.C., Dromgoole, T., Carroll, S.J. and Gorman, L. (Eds), Managing Strategy Implementation, Blackwell Publishers, Oxford, pp. 31-43.
    • (2000) Managing Strategy Implementation , pp. 31-43
    • Carroll, S.J.1
  • 14
    • 84986078011 scopus 로고    scopus 로고
    • Improving the speed of ISO 1400 implementation: a framework for increasing productivity
    • Chattopadhyay, S.P. (2001), “Improving the speed of ISO 1400 implementation: a framework for increasing productivity”, Managerial Auditing Journal, Vol. 16 No 1, pp. 36-9.
    • (2001) Managerial Auditing Journal , vol.16 , Issue.1 , pp. 36-39
    • Chattopadhyay, S.P.1
  • 15
    • 0033211285 scopus 로고    scopus 로고
    • Service performance gap; re-evaluation and redevelopment
    • Chenet, P., Tynan, C. and Money, A. (1999), “Service performance gap; re-evaluation and redevelopment”, Journal of Business Research, Vol. 46 No. 2, pp. 133-47.
    • (1999) Journal of Business Research , vol.46 , Issue.2 , pp. 133-147
    • Chenet, P.1    Tynan, C.2    Money, A.3
  • 16
  • 17
    • 84986113645 scopus 로고    scopus 로고
    • Blueprint for the future: a strategic review and recommendations for the Irish hotel and guesthouse industry
    • CHL Consulting, Dublin.
    • CHL Consulting, Bacon, PaA, Accenture and CGHH Consult (2001), “Blueprint for the future: a strategic review and recommendations for the Irish hotel and guesthouse industry”, Vol. 1, CHL Consulting, Dublin.
    • (2001) , vol.1
  • 18
    • 84986076344 scopus 로고    scopus 로고
    • The future of the organisation: selected management and development issues
    • Coulson-Thomas, C.J. (1997), “The future of the organisation: selected management and development issues”, Industrial and Commercial Training, Vol. 29, No 7, pp. 204-7.
    • (1997) Industrial and Commercial Training , vol.29 , Issue.7 , pp. 204-207
    • Coulson-Thomas, C.J.1
  • 19
  • 21
    • 0032303214 scopus 로고    scopus 로고
    • In pursuit of excellence: total quality approaches in Irish organisations
    • Drew, E. (1998), “In pursuit of excellence: total quality approaches in Irish organisations”, The TQM Magazine, Vol. 10 No. 6, pp. 452-7.
    • (1998) The TQM Magazine , vol.10 , Issue.6 , pp. 452-457
    • Drew, E.1
  • 22
    • 0009361115 scopus 로고    scopus 로고
    • Developing and implementing strategy through learning networks
    • Flood, P.C., Dromgoole, T., Carroll, S.J. and Gorman, L. (Eds) Blackwell Publishers, Oxford
    • Dromgoole, T. and Gorman, L. (2000), “Developing and implementing strategy through learning networks”, in Flood, P.C., Dromgoole, T., Carroll, S.J. and Gorman, L. (Eds), Managing Strategy Implementation, Blackwell Publishers, Oxford, pp. 196-209.
    • (2000) Managing Strategy Implementation , pp. 196-209
    • Dromgoole, T.1    Gorman, L.2
  • 24
    • 0003018497 scopus 로고    scopus 로고
    • A critique of the issues and theoretical assumptions in service quality measurement in the lodging industry: time to move the goal-posts?
    • Ekinci, Y. and Riley, M. (1998), “A critique of the issues and theoretical assumptions in service quality measurement in the lodging industry: time to move the goal-posts?”, International Journal of Hospitality Management, No. 17, pp. 349-62.
    • (1998) International Journal of Hospitality Management , Issue.17 , pp. 349-362
    • Ekinci, Y.1    Riley, M.2
  • 25
    • 0346451506 scopus 로고    scopus 로고
    • The learning organisation: an undelivered promise
    • Elkjaer, B. (2001), “The learning organisation: an undelivered promise”, Management Learning, Vol. 32 No. 4, pp. 437-52.
    • (2001) Management Learning , vol.32 , Issue.4 , pp. 437-452
    • Elkjaer, B.1
  • 27
    • 0036521827 scopus 로고    scopus 로고
    • A probabilistic approach to measure hotel service quality
    • Erto, P. and Vanacore, A. (2002), “A probabilistic approach to measure hotel service quality”, Total Quality Management, Vol. 13 No. 2, pp. 165-74.
    • (2002) Total Quality Management , vol.13 , Issue.2 , pp. 165-174
    • Erto, P.1    Vanacore, A.2
  • 28
    • 33746627320 scopus 로고    scopus 로고
    • Service quality measurement and triadic interaction: a comparative analysis of stakeholder perspectives using TRIQUEST
    • Fallon, P. and Schofield, P. (2000), “Service quality measurement and triadic interaction: a comparative analysis of stakeholder perspectives using TRIQUEST”, Journal of Quality Assurance in Hospitality & Tourism, Vol. 1 No. 3, pp. 29-47.
    • (2000) Journal of Quality Assurance in Hospitality & Tourism , vol.1 , Issue.3 , pp. 29-47
    • Fallon, P.1    Schofield, P.2
  • 29
    • 77952631200 scopus 로고    scopus 로고
    • Middle management resistance to strategic change initiatives: saboteurs or scapegoats?
    • Flood, P.C., Dromgoole, T., Carroll, S.J. and Gorman, L. (Eds) Blackwell Publishers, Oxford
    • Fenton-O’Creevy, M. (2000), “Middle management resistance to strategic change initiatives: saboteurs or scapegoats?”, in Flood, P.C., Dromgoole, T., Carroll, S.J. and Gorman, L. (Eds), Managing Strategy Implementation, Blackwell Publishers, Oxford, pp. 152-67.
    • (2000) Managing Strategy Implementation , pp. 152-167
    • Fenton-O’Creevy, M.1
  • 30
    • 0041727093 scopus 로고    scopus 로고
    • Unmasking a phantom: a psychometric assessment of mystery shopping
    • Finn, A. and Kayande, U. (1999), “Unmasking a phantom: a psychometric assessment of mystery shopping”, Journal of Retailing, Vol. 75 No. 2, pp. 195-217.
    • (1999) Journal of Retailing , vol.75 , Issue.2 , pp. 195-217
    • Finn, A.1    Kayande, U.2
  • 31
    • 25444523308 scopus 로고    scopus 로고
    • SERVQUAL and the No.rthern Ireland hotel sector: a comparative analysis, Part 1
    • Gabbie, O. and O’Neill, M.A. (1996), “SERVQUAL and the No.rthern Ireland hotel sector: a comparative analysis, Part 1”, Managing Service Quality, Vol. 6 No. 6, pp. 25-32.
    • (1996) Managing Service Quality , vol.6 , Issue.6 , pp. 25-32
    • Gabbie, O.1    O’Neill, M.A.2
  • 32
    • 84993090853 scopus 로고    scopus 로고
    • SERVQUAL and the Northern Ireland hotel sector: a comparative analysis, Part 2
    • Gabbie, O. and O’Neill, M.A. (1997), “SERVQUAL and the Northern Ireland hotel sector: a comparative analysis, Part 2”, Managing Service Quality, Vol. 7 No. 1, pp. 43-9.
    • (1997) Managing Service Quality , vol.7 , Issue.1 , pp. 43-49
    • Gabbie, O.1    O’Neill, M.A.2
  • 34
    • 10044275787 scopus 로고    scopus 로고
    • Factors considered important in hotel accommodations by travellers stopping at visitor information centers
    • Greathouse, K.R., Gregoire, M.B., Shanklin, C.W. and Tripp, C. (1996), “Factors considered important in hotel accommodations by travellers stopping at visitor information centers”, Hospitality Research Journal, Vol. 19 No. 4, pp. 129-39.
    • (1996) Hospitality Research Journal , vol.19 , Issue.4 , pp. 129-139
    • Greathouse, K.R.1    Gregoire, M.B.2    Shanklin, C.W.3    Tripp, C.4
  • 36
    • 84992963231 scopus 로고    scopus 로고
    • Service quality in the knowledge age – huge opportunities for the twenty first century
    • Harris, M. and Harrington, H.J. (2000), “Service quality in the knowledge age – huge opportunities for the twenty first century”, Measuring Business Excellence, Vol. 4 No. 4, pp. 31-6.
    • (2000) Measuring Business Excellence , vol.4 , Issue.4 , pp. 31-36
    • Harris, M.1    Harrington, H.J.2
  • 39
    • 34247215624 scopus 로고    scopus 로고
    • Best practice opportunity for caterers
    • Hotel and Catering Review
    • Hotel and Catering Review (2001), “Best practice opportunity for caterers”, Hotel and Catering Review, Vol. 34 No. 1, p. 10.
    • (2001) Hotel and Catering Review , vol.34 , Issue.1 , pp. 10
  • 40
    • 0011530388 scopus 로고    scopus 로고
    • Total quality management contrasts in manufacturing and service industries
    • Huq, Z. and Stolen, J.D. (1998), “Total quality management contrasts in manufacturing and service industries”, International Journal of Quality & Reliability Management, Vol. 15 No. 2, pp. 138-61.
    • (1998) International Journal of Quality & Reliability Management , vol.15 , Issue.2 , pp. 138-161
    • Huq, Z.1    Stolen, J.D.2
  • 41
    • 0035185311 scopus 로고    scopus 로고
    • Values underlying continuous improvement
    • Jabnoun, N. (2001), “Values underlying continuous improvement”, The TQM Magazine, Vol. 13 No. 6, pp. 381-7.
    • (2001) The TQM Magazine , vol.13 , Issue.6 , pp. 381-387
    • Jabnoun, N.1
  • 42
    • 0034574774 scopus 로고    scopus 로고
    • Achieving clinical governance in women’s services through the use of the EFQM excellence model
    • Jackson, S. (2000), “Achieving clinical governance in women’s services through the use of the EFQM excellence model”, International Journal of Health Care Quality Assurance, Vol. 13 No. 4, pp. 182-90.
    • (2000) International Journal of Health Care Quality Assurance , vol.13 , Issue.4 , pp. 182-190
    • Jackson, S.1
  • 43
    • 25444460313 scopus 로고    scopus 로고
    • Successfully implementing total quality management tools within healthcare: what are the key actions?
    • Jackson, S. (2001), “Successfully implementing total quality management tools within healthcare: what are the key actions?”, International Journal of Health Care Quality Assurance, Vol. 14 No. 4, pp. 157-63.
    • (2001) International Journal of Health Care Quality Assurance , vol.14 , Issue.4 , pp. 157-163
    • Jackson, S.1
  • 45
    • 0033473879 scopus 로고    scopus 로고
    • Operational issues and trends in the hospitality industry
    • Jones, P. (1999a), “Operational issues and trends in the hospitality industry”, International Journal of Hospitality Management, Vol. 18 No. 4, pp. 427-42.
    • (1999) International Journal of Hospitality Management , vol.18 , Issue.4 , pp. 427-442
    • Jones, P.1
  • 46
    • 0033473879 scopus 로고    scopus 로고
    • Operational issues and trends in the hospitality industry
    • Jones, P. (1999b), “Operational issues and trends in the hospitality industry”, International Journal of Hospitality Management, Vol. 18 No. 4, pp. 427-42.
    • (1999) International Journal of Hospitality Management , vol.18 , Issue.4 , pp. 427-442
    • Jones, P.1
  • 47
    • 85003159003 scopus 로고    scopus 로고
    • Firms should give loyalty before they can expect it from customers
    • Kandampully, J. (2001), “Firms should give loyalty before they can expect it from customers”, Measuring Business Excellence, Vol. 5 No. 4, pp. 56-8.
    • (2001) Measuring Business Excellence , vol.5 , Issue.4 , pp. 56-58
    • Kandampully, J.1
  • 48
    • 84986177827 scopus 로고    scopus 로고
    • Customer loyalty in the hotel industry: the role of customer satisfaction and image
    • Kandampully, J. and Suhartanto, D. (2000), “Customer loyalty in the hotel industry: the role of customer satisfaction and image”, International Journal of Contemporary Hospitality Management, Vol. 12 No. 6, pp. 346-51.
    • (2000) International Journal of Contemporary Hospitality Management , vol.12 , Issue.6 , pp. 346-351
    • Kandampully, J.1    Suhartanto, D.2
  • 51
    • 0010909001 scopus 로고    scopus 로고
    • Six sigma seen as a methodology for total quality management
    • Klefsjö, B, Wiklund, H. and Edgeman, R.L. (2001), “Six sigma seen as a methodology for total quality management”, Measuring Business Excellence, Vol. 5 No. 1, pp. 31-5.
    • (2001) Measuring Business Excellence , vol.5 , Issue.1 , pp. 31-35
    • Klefsjö, B.1    Wiklund, H.2    Edgeman, R.L.3
  • 52
    • 84986134567 scopus 로고    scopus 로고
    • Excellence in hospitality
    • CERT masterclass, CERT, Dublin, 4 March.
    • Kobjoll, K. (2002a), “Excellence in hospitality”, CERT masterclass, CERT, Dublin, 4 March.
    • (2002)
    • Kobjoll, K.1
  • 53
    • 84986134567 scopus 로고    scopus 로고
    • Excellence in hospitality
    • CERT masterclass, CERT, Dublin, 4 March.
    • Kobjoll, K. (2002b), “Excellence in hospitality”, CERT masterclass, CERT, Dublin, 4 March.
    • (2002)
    • Kobjoll, K.1
  • 54
    • 0035598892 scopus 로고    scopus 로고
    • Quality practices for a competitive advantage in smaller firms
    • Kuratko, D.F., Goodale, J.C. and Hornsby, J.S. (2001), “Quality practices for a competitive advantage in smaller firms”, Journal of Small Business Management, Vol. 39 No. 4, pp. 293-311.
    • (2001) Journal of Small Business Management , vol.39 , Issue.4 , pp. 293-311
    • Kuratko, D.F.1    Goodale, J.C.2    Hornsby, J.S.3
  • 55
    • 34249064887 scopus 로고    scopus 로고
    • Southwest Airlines – living total quality in a service organisation
    • Laszlo, G.P. (1999), “Southwest Airlines – living total quality in a service organisation”, Managing Service Quality, Vol. 9 No. 2, pp. 90-5.
    • (1999) Managing Service Quality , vol.9 , Issue.2 , pp. 90-95
    • Laszlo, G.P.1
  • 56
    • 84986156669 scopus 로고    scopus 로고
    • A study of management practices and competences within effective organisations in tourism
    • University of Surrey.
    • Lenehan, T. (1996), “A study of management practices and competences within effective organisations in tourism”, University of Surrey.
    • (1996)
    • Lenehan, T.1
  • 57
    • 0031337265 scopus 로고    scopus 로고
    • Co-ordinating change through continuous improvement
    • Leonard, D. (1997), “Co-ordinating change through continuous improvement”, The TQM Magazine, Vol. 9 No. 6, pp. 403-9.
    • (1997) The TQM Magazine , vol.9 , Issue.6 , pp. 403-409
    • Leonard, D.1
  • 58
    • 84986104258 scopus 로고    scopus 로고
    • The role of the business excellence model in operational and strategic decision making
    • Leonard, D. and McAdam, R. (2002), “The role of the business excellence model in operational and strategic decision making”, Management Decision, Vol. 40 No. 1, pp. 17-25.
    • (2002) Management Decision , vol.40 , Issue.1 , pp. 17-25
    • Leonard, D.1    McAdam, R.2
  • 62
    • 84986099489 scopus 로고    scopus 로고
    • Improving service quality: a tale of two operations
    • Longenecker, C.O. and Scazzero, J.A. (2000), “Improving service quality: a tale of two operations”, Managing Service Quality, Vol. 10 No. 4, pp. 227-32.
    • (2000) Managing Service Quality , vol.10 , Issue.4 , pp. 227-232
    • Longenecker, C.O.1    Scazzero, J.A.2
  • 63
    • 0042406595 scopus 로고    scopus 로고
    • The contribution of business excellence models in restoring failed improvement initiatives
    • MacLeod, A. and Baxter, L. (2001a), “The contribution of business excellence models in restoring failed improvement initiatives”, European Management Journal, Vol. 19 No. 4, pp. 392-403.
    • (2001) European Management Journal , vol.19 , Issue.4 , pp. 392-403
    • MacLeod, A.1    Baxter, L.2
  • 64
    • 0042406595 scopus 로고    scopus 로고
    • The contribution of business excellence models in restoring failed improvement initiatives
    • MacLeod, A. and Baxter, L. (2001b), “The contribution of business excellence models in restoring failed improvement initiatives”, European Management Journal, Vol. 19 No. 4, pp. 392-403.
    • (2001) European Management Journal , vol.19 , Issue.4 , pp. 392-403
    • MacLeod, A.1    Baxter, L.2
  • 65
    • 0042406595 scopus 로고    scopus 로고
    • The contribution of business excellence models in restoring failed improvement initiatives
    • MacLeod, A. and Baxter, L. (2001c), “The contribution of business excellence models in restoring failed improvement initiatives”, European Management Journal, Vol. 19 No. 4, pp. 392-403.
    • (2001) European Management Journal , vol.19 , Issue.4 , pp. 392-403
    • MacLeod, A.1    Baxter, L.2
  • 67
    • 0010684441 scopus 로고    scopus 로고
    • Quality function deployment: an extended framework for service quality and customer satisfaction in the hospitality industry
    • Miyoung, J. and Haemoon, O. (1998a), “Quality function deployment: an extended framework for service quality and customer satisfaction in the hospitality industry”, International Journal of Hospitality Management, Vol. 17 No. 4, pp. 375-90.
    • (1998) International Journal of Hospitality Management , vol.17 , Issue.4 , pp. 375-390
    • Miyoung, J.1    Haemoon, O.2
  • 68
    • 0010684441 scopus 로고    scopus 로고
    • Quality function deployment: an extended framework for service quality and customer satisfaction in the hospitality industry
    • Miyoung, J. and Haemoon, O. (1998b), “Quality function deployment: an extended framework for service quality and customer satisfaction in the hospitality industry”, International Journal of Hospitality Management, Vol. 17 No. 4, pp. 375-90.
    • (1998) International Journal of Hospitality Management , vol.17 , Issue.4 , pp. 375-390
    • Miyoung, J.1    Haemoon, O.2
  • 69
    • 0010684441 scopus 로고    scopus 로고
    • Quality function deployment: an extended framework for service quality and customer satisfaction in the hospitality industry
    • Miyoung, J. and Haemoon, O. (1998c), “Quality function deployment: an extended framework for service quality and customer satisfaction in the hospitality industry”, International Journal of Hospitality Management, Vol. 17 No. 4, pp. 375-90.
    • (1998) International Journal of Hospitality Management , vol.17 , Issue.4 , pp. 375-390
    • Miyoung, J.1    Haemoon, O.2
  • 71
    • 84986137602 scopus 로고    scopus 로고
    • ISO9000 registered companies
    • National Standards Authority of Ireland Web page, available at: (accessed 25 November 2001).
    • NSAI (2001), “ISO9000 registered companies”, National Standards Authority of Ireland Web page, available at: www.nsai.ie (accessed 25 November 2001).
    • (2001)
  • 72
    • 84986039860 scopus 로고    scopus 로고
    • The emotional world of strategy implementation
    • Flood, P.C., Dromgoole, T., Carroll, S.J. and Gorman, L. (Eds) Blackwell Publishers, Oxford
    • O’Donnell, D. (2000), “The emotional world of strategy implementation”, in Flood, P.C., Dromgoole, T., Carroll, S.J. and Gorman, L. (Eds), Managing Strategy Implementation, Blackwell Publishers, Oxford, pp. 71-9.
    • (2000) Managing Strategy Implementation , pp. 71-79
    • O’Donnell, D.1
  • 73
    • 3543042957 scopus 로고
    • Service quality in the Northern Ireland hospitality industry
    • O’Neill, M.A., Watson, H. and McKenna, M.A. (1994), “Service quality in the Northern Ireland hospitality industry”, Managing Service Quality, Vol. 4 No. 3, pp. 36-40.
    • (1994) Managing Service Quality , vol.4 , Issue.3 , pp. 36-40
    • O’Neill, M.A.1    Watson, H.2    McKenna, M.A.3
  • 75
    • 0035225952 scopus 로고    scopus 로고
    • The Norwegian approach to integrated quality development
    • Øvretvelt, J. (2001), “The Norwegian approach to integrated quality development”, Journal of Management in Medicine, Vol. 15 No. 2, pp. 125-41.
    • (2001) Journal of Management in Medicine , vol.15 , Issue.2 , pp. 125-141
    • Øvretvelt, J.1
  • 76
    • 0033700340 scopus 로고    scopus 로고
    • TQM – a holistic view
    • Page, R. and Curry, A. (2000), “TQM – a holistic view”, The TQM Magazine, Vol. 12 No. 1, pp. 11-17.
    • (2000) The TQM Magazine , vol.12 , Issue.1 , pp. 11-17
    • Page, R.1    Curry, A.2
  • 77
    • 0001261094 scopus 로고
    • Refinement and reassessment of the SERVQUAL scale
    • Parasuraman, A., Berry, L.L. and Zeithaml, V.A. (1991), “Refinement and reassessment of the SERVQUAL scale”, Journal of Retailing, No. 67, pp. 421-50.
    • (1991) Journal of Retailing , Issue.67 , pp. 421-450
    • Parasuraman, A.1    Berry, L.L.2    Zeithaml, V.A.3
  • 78
    • 84986149021 scopus 로고
    • SERVQUAL: a multiple-item scale for measuring consumer perception of service quality
    • Parasuraman, A., Zeithaml, V.A. and Berry, L.L. (1988), “SERVQUAL: a multiple-item scale for measuring consumer perception of service quality”, Journal of Retailing, No. 64, pp. 13-40.
    • (1988) Journal of Retailing , Issue.64 , pp. 13-40
    • Parasuraman, A.1    Zeithaml, V.A.2    Berry, L.L.3
  • 79
    • 84986082902 scopus 로고    scopus 로고
    • Organisational communication and strategy implementation – a primary inquiry
    • Peng, W. and Litteljohn, D. (2002), “Organisational communication and strategy implementation – a primary inquiry”, International Journal of Contemporary Hospitality Management, Vol. 13 No. 7, pp. 360-63.
    • (2002) International Journal of Contemporary Hospitality Management , vol.13 , Issue.7 , pp. 360-363
    • Peng, W.1    Litteljohn, D.2
  • 80
    • 84986105963 scopus 로고    scopus 로고
    • Achieving service excellence – measuring the impact of leadership and senior management commitment
    • Prabhu, V.B. and Robson, A. (2000), “Achieving service excellence – measuring the impact of leadership and senior management commitment”, Managing Service Quality, Vol. 10 No. 5, pp. 307-17.
    • (2000) Managing Service Quality , vol.10 , Issue.5 , pp. 307-317
    • Prabhu, V.B.1    Robson, A.2
  • 81
    • 84874450628 scopus 로고    scopus 로고
    • The importance of hotel attributes in contributing to travelers’ satisfaction in the Hong Kong hotel industry
    • Qu, H., Ryan, B. and Chu, R. (2000), “The importance of hotel attributes in contributing to travelers’ satisfaction in the Hong Kong hotel industry”, Journal of Quality Assurance in Hospitality & Tourism, Vol. 1 No. 3, pp. 65-83.
    • (2000) Journal of Quality Assurance in Hospitality & Tourism , vol.1 , Issue.3 , pp. 65-83
    • Qu, H.1    Ryan, B.2    Chu, R.3
  • 82
    • 0034691448 scopus 로고    scopus 로고
    • Self-assessment using the business excellence model: a study of practice and process
    • Ritchie, L. and Dale, B.G. (2000a), “Self-assessment using the business excellence model: a study of practice and process”, International Journal of Production Economics, Vol. 66 No. 3, pp. 241-54.
    • (2000) International Journal of Production Economics , vol.66 , Issue.3 , pp. 241-254
    • Ritchie, L.1    Dale, B.G.2
  • 83
    • 0034691448 scopus 로고    scopus 로고
    • Self-assessment using the business excellence model: a study of practice and process
    • Ritchie, L. and Dale, B.G. (2000b), “Self-assessment using the business excellence model: a study of practice and process”, International Journal of Production Economics, Vol. 66 No. 3, pp. 241-54.
    • (2000) International Journal of Production Economics , vol.66 , Issue.3 , pp. 241-254
    • Ritchie, L.1    Dale, B.G.2
  • 84
    • 0034691448 scopus 로고    scopus 로고
    • Self-assessment using the business excellence model: a study of practice and process
    • Ritchie, L. and Dale, B.G. (2000c), “Self-assessment using the business excellence model: a study of practice and process”, International Journal of Production Economics, Vol. 66 No. 3, pp. 241-54.
    • (2000) International Journal of Production Economics , vol.66 , Issue.3 , pp. 241-254
    • Ritchie, L.1    Dale, B.G.2
  • 85
    • 16644384851 scopus 로고    scopus 로고
    • Benefits of the ISO9000:1994 system. Some considerations to reinforce competitivie advantage
    • Santos, L. and Escanciano, C. (2002), “Benefits of the ISO9000:1994 system. Some considerations to reinforce competitivie advantage”, International Journal of Quality & Reliability Management, Vol. 19 No. 3, pp. 321-44.
    • (2002) International Journal of Quality & Reliability Management , vol.19 , Issue.3 , pp. 321-344
    • Santos, L.1    Escanciano, C.2
  • 86
    • 0036178638 scopus 로고    scopus 로고
    • Empowerment: the key to quality
    • Scarnati, J.T. and Scarnati, B.J. (2002), “Empowerment: the key to quality”, The TQM Magazine, Vol. 14 No. 2, pp. 110-19.
    • (2002) The TQM Magazine , vol.14 , Issue.2 , pp. 110-119
    • Scarnati, J.T.1    Scarnati, B.J.2
  • 88
    • 84986138327 scopus 로고    scopus 로고
    • Imperative of future hotel management
    • Sheraton Centre Hotel, Toronto, Ontario, Canada.
    • Sharp, I. (2001), “Imperative of future hotel management”, 2001 Annual Conference of International CHRIE, Sheraton Centre Hotel, Toronto, Ontario, Canada.
    • (2001) 2001 Annual Conference of International CHRIE
    • Sharp, I.1
  • 89
    • 0003094105 scopus 로고
    • Performance measurement as an obstacle to TQM
    • Sinclair, D. and Zairi, M. (1995), “Performance measurement as an obstacle to TQM”, The TQM Magazine, Vol. 7 No. 2, pp. 42-5.
    • (1995) The TQM Magazine , vol.7 , Issue.2 , pp. 42-45
    • Sinclair, D.1    Zairi, M.2
  • 90
    • 84949388168 scopus 로고
    • Managing human resources for TQM: possibilities and pitfalls
    • Snape, E., Wilkinson, A., Marchington, M. and Redman, T. (1995), “Managing human resources for TQM: possibilities and pitfalls”, Employee Relations, Vol. 17 No. 3, pp. 42-51.
    • (1995) Employee Relations , vol.17 , Issue.3 , pp. 42-51
    • Snape, E.1    Wilkinson, A.2    Marchington, M.3    Redman, T.4
  • 91
    • 0242297029 scopus 로고    scopus 로고
    • Total quality management; applying the European model to Spain’s urban hotels
    • Soriano, D.R. (1999), “Total quality management; applying the European model to Spain’s urban hotels”, Cornell Hotel and Restaurant Administration Quarterly, Vol. 40 No. 1, pp. 54-9.
    • (1999) Cornell Hotel and Restaurant Administration Quarterly , vol.40 , Issue.1 , pp. 54-59
    • Soriano, D.R.1
  • 92
    • 0032118212 scopus 로고    scopus 로고
    • Linking the customer contact model to service quality
    • Soteriou, A.C. and Chase, R.B. (1998a), “Linking the customer contact model to service quality”, Journal of Operations Management, Vol. 16 No. 4, pp. 495-508.
    • (1998) Journal of Operations Management , vol.16 , Issue.4 , pp. 495-508
    • Soteriou, A.C.1    Chase, R.B.2
  • 93
    • 0032118212 scopus 로고    scopus 로고
    • Linking the customer contact model to service quality
    • Soteriou, A.C. and Chase, R.B. (1998b), “Linking the customer contact model to service quality”, Journal of Operations Management, Vol. 16 No. 4, pp. 495-508.
    • (1998) Journal of Operations Management , vol.16 , Issue.4 , pp. 495-508
    • Soteriou, A.C.1    Chase, R.B.2
  • 94
    • 84986107702 scopus 로고    scopus 로고
    • Developing a plan to win the Baldrige Award
    • Srivivatanakul, T. and Kleiner, B.H. (1996), “Developing a plan to win the Baldrige Award”, Training For Quality, Vol. 4 No. 4, pp. 12-15.
    • (1996) Training For Quality , vol.4 , Issue.4 , pp. 12-15
    • Srivivatanakul, T.1    Kleiner, B.H.2
  • 95
    • 84986027507 scopus 로고    scopus 로고
    • Constraints on strategy implemention: the ’problem’ of middle managers
    • Flood, P.C., Dromgoole, T., Carroll, S.J. and Gorman, L. (Eds) Blackwell Publishers, Oxford
    • Stiles, P. (2000), “Constraints on strategy implemention: the ’problem’ of middle managers”, in Flood, P.C., Dromgoole, T., Carroll, S.J. and Gorman, L. (Eds), Managing Strategy Implementation, Blackwell Publishers, Oxford, pp. 168-80.
    • (2000) Managing Strategy Implementation , pp. 168-180
    • Stiles, P.1
  • 99
    • 0031382846 scopus 로고    scopus 로고
    • A review of total quality management in practice: understanding the fundamentals through examples of best practice applications – part III
    • Thiagarajan, T. and Zairi, M. (1997a), “A review of total quality management in practice: understanding the fundamentals through examples of best practice applications – part III”, The TQM Magazine, Vol. 9 No. 6, pp. 414-17.
    • (1997) The TQM Magazine , vol.9 , Issue.6 , pp. 414-417
    • Thiagarajan, T.1    Zairi, M.2
  • 100
    • 0031387964 scopus 로고    scopus 로고
    • A review of total quality management in practice: understanding the fundamentals through examples of best practice applications – part II
    • Thiagarajan, T. and Zairi, M. (1997b), “A review of total quality management in practice: understanding the fundamentals through examples of best practice applications – part II”, The TQM Magazine, Vol. 9 No. 5, pp. 344-56.
    • (1997) The TQM Magazine , vol.9 , Issue.5 , pp. 344-356
    • Thiagarajan, T.1    Zairi, M.2
  • 101
    • 0030650277 scopus 로고    scopus 로고
    • A review of total quality management in practice: understanding the fundamentals through examples of best practice applications – part 1
    • Thiagarajan, T. and Zairi, M. (1997c), “A review of total quality management in practice: understanding the fundamentals through examples of best practice applications – part 1”, The TQM Magazine, Vol. 9 No. 4, pp. 270-86.
    • (1997) The TQM Magazine , vol.9 , Issue.4 , pp. 270-286
    • Thiagarajan, T.1    Zairi, M.2
  • 102
    • 0000268462 scopus 로고    scopus 로고
    • ISO 9000 series registration to quality management: the transformation journey
    • Van der Wiele, A., Dale, B.G. and Williams, A.R.T. (1997), “ISO 9000 series registration to quality management: the transformation journey”, International Journal of Quality Science, Vol. 2 No. 4, pp. 236-52.
    • (1997) International Journal of Quality Science , vol.2 , Issue.4 , pp. 236-252
    • Van der Wiele, A.1    Dale, B.G.2    Williams, A.R.T.3
  • 103
    • 84986166014 scopus 로고    scopus 로고
    • ISO 9000 series registration to business excellence: the migratory path
    • Van der Wiele, A., Dale, B.G. and Williams, A.R.T. (2000a), “ISO 9000 series registration to business excellence: the migratory path”, Business Process Management Journal, Vol. 6 No. 5, pp. 417-27.
    • (2000) Business Process Management Journal , vol.6 , Issue.5 , pp. 417-427
    • Van der Wiele, A.1    Dale, B.G.2    Williams, A.R.T.3
  • 104
    • 84986031751 scopus 로고    scopus 로고
    • Business improvement through quality management systems
    • Van der Wiele, A., Dale, B. and Williams, R. (2000b), “Business improvement through quality management systems”, Management Decision, Vol. 38 No. 1, pp. 19-23.
    • (2000) Management Decision , vol.38 , Issue.1 , pp. 19-23
    • Van der Wiele, A.1    Dale, B.2    Williams, R.3
  • 105
    • 84986029130 scopus 로고    scopus 로고
    • Quality leadership in the service industries
    • Walker, J.R. and Braunlich, C.G. (1996), “Quality leadership in the service industries”, Hospitality Research Journal, Vol. 19 No. 4, pp. 155-66.
    • (1996) Hospitality Research Journal , vol.19 , Issue.4 , pp. 155-166
    • Walker, J.R.1    Braunlich, C.G.2
  • 106
    • 84986166671 scopus 로고    scopus 로고
    • Energising the organisation: a new agenda for business excellence
    • Wang, C.L. and Ahmed, P.K. (2001), “Energising the organisation: a new agenda for business excellence”, Measuring Business Excellence, Vol. 5 No. 4, pp. 22-7.
    • (2001) Measuring Business Excellence , vol.5 , Issue.4 , pp. 22-27
    • Wang, C.L.1    Ahmed, P.K.2
  • 107
    • 1842788646 scopus 로고    scopus 로고
    • Empowerment: theory and practice
    • Wilkinson, A. (1998), “Empowerment: theory and practice”, Personnel Review, Vol. 27 No. 1, pp. 40-56.
    • (1998) Personnel Review , vol.27 , Issue.1 , pp. 40-56
    • Wilkinson, A.1
  • 108
    • 0442302308 scopus 로고
    • What is happening in ‘quality’ in the financial services?
    • Wilkinson, A., McCabe, D. and Knights, D. (1995), “What is happening in ‘quality’ in the financial services?”, The TQM Magazine, Vol. 7 No. 4, pp. 9-12.
    • (1995) The TQM Magazine , vol.7 , Issue.4 , pp. 9-12
    • Wilkinson, A.1    McCabe, D.2    Knights, D.3
  • 109
    • 0002065499 scopus 로고
    • What is happening in quality management? Findings from an IM survey’
    • Wilkinson, A., Redman, T. and Snape, E. (1994a), “What is happening in quality management? Findings from an IM survey’’, The TQM Magazine, Vol. 6 No. 1, pp. 55-8.
    • (1994) The TQM Magazine , vol.6 , Issue.1 , pp. 55-58
    • Wilkinson, A.1    Redman, T.2    Snape, E.3
  • 110
    • 0142212713 scopus 로고
    • Quality management and the manager: a research note on findings from an Institute of Management study
    • Wilkinson, A., Redman, T. and Snape, E. (1994b), “Quality management and the manager: a research note on findings from an Institute of Management study”, Employee Relations, Vol. 16 No. 1, pp. 62-70.
    • (1994) Employee Relations , vol.16 , Issue.1 , pp. 62-70
    • Wilkinson, A.1    Redman, T.2    Snape, E.3
  • 112
    • 84986144778 scopus 로고    scopus 로고
    • Problems of implementation force Cowie to change its quality system
    • Willoughby, S.C. and Wilson, D.K. (1997), “Problems of implementation force Cowie to change its quality system”, Managing Service Quality, Vol. 7 No. 4, pp. 185-93.
    • (1997) Managing Service Quality , vol.7 , Issue.4 , pp. 185-193
    • Willoughby, S.C.1    Wilson, D.K.2
  • 113
    • 33747755036 scopus 로고
    • Front and back stage strategies in service delivery in the hospitality industry: a conceptual framework
    • Yavas, U., Yasin, M.M. and Wafa, M. (1995), “Front and back stage strategies in service delivery in the hospitality industry: a conceptual framework”, Marketing Intelligence & Planning, Vol. 13 No. 11, pp. 22-6.
    • (1995) Marketing Intelligence & Planning , vol.13 , Issue.11 , pp. 22-26
    • Yavas, U.1    Yasin, M.M.2    Wafa, M.3
  • 114
    • 0031070695 scopus 로고    scopus 로고
    • The relationship between service customers’ quality assurance behaviors, satisfaction, and effort: a cost of quality perspective
    • Youngdahl, W.E. and Kellogg, D.L. (1997), “The relationship between service customers’ quality assurance behaviors, satisfaction, and effort: a cost of quality perspective”, Journal of Operations Management, Vol. 15 No. 1, pp. 19-32.
    • (1997) Journal of Operations Management , vol.15 , Issue.1 , pp. 19-32
    • Youngdahl, W.E.1    Kellogg, D.L.2
  • 116
    • 0032647235 scopus 로고    scopus 로고
    • Managing excellence: leadership
    • Zairi, M. (1999), “Managing excellence: leadership”, The TQM Magazine, Vol. 11 No. 4, pp. 215-24.
    • (1999) The TQM Magazine , vol.11 , Issue.4 , pp. 215-224
    • Zairi, M.1
  • 117
    • 0010114316 scopus 로고    scopus 로고
    • Managing customer dissatisfaction through effective complaints management systems
    • Zairi, M. (2000), “Managing customer dissatisfaction through effective complaints management systems”, The TQM Magazine, Vol. 12 No. 5, pp. 15-33.
    • (2000) The TQM Magazine , vol.12 , Issue.5 , pp. 15-33
    • Zairi, M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.