Best practices in the U.S. lodging industry

Cornell Hotel and Restaurant Administration Quarterly

Volumn 40, Issue 4, 1999, Pages 14-24

  Siguaw, Judy ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 3843144582     PISSN: 00108804     EISSN: None     Source Type: Journal    
DOI: 10.1177/001088049904000410     Document Type: Article

References (3)

1. The entire 400-page study is available in book form for USS25.00. To order a copy, send e-mail to info@ei-ahma.org or call 800-752-4567.
2. Coopers and Lybrand, "Product Differentiation and Innovation in a Maturing Lodging Industry: A Review of Brand Introductions in the 1980 to 1996 Period," Hospitality Directions, 1997.
3. Michael Porter, "What Is Strategy?," Harvard Business Review, November-December, 1996.