Aroma volatile analyses and 2AP characterization at various developmental stages in Basmati and Non-Basmati scented rice (Oryza sativa L.) cultivars

Rice

Volumn 9, Issue 1, 2016, Pages

  Hinge, Vidya R ^a,b   Patil, Hemant B ^b   Nadaf, Altafhusain B ^a  

^a UNIVERSITY OF PUNE   (India)

^b Vilasrao Deshmukh College of Agricultural Biotechnology   (India)

Author keywords

Basmati; Biomarker; Gas chromatography mass spectrometry (GCMS); Head space solid phase microextraction (HS SPME); Odor active compounds (OAC s); Rice; Volatile organic compounds (VOC s)

Indexed keywords

EID: 84981164625     PISSN: 19398425     EISSN: 19398433     Source Type: Journal    
DOI: 10.1186/s12284-016-0113-6     Document Type: Article

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