Rapid discrimination of scented rice by solid-phase microextraction, mass spectrometry, and multivariate analysis used as a mass sensor

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 4, 2007, Pages 1077-1083

  Laguerre, Mickaël ^a   Mestres, Christian ^a   Davrieux, Fabrice ^a   Ringuet, Johanny ^a   Boulanger, Renaud ^a  

^a CIRAD   (France)

Author keywords

2 acetyl 1 pyrroline; Aroma; Fingerprint; Mass spectrometry; Scented rice; Solid phase microextraction

Indexed keywords

ORYZA SATIVA;

2 ACETYL 1 PYRROLINE; 2-ACETYL-1-PYRROLINE; PYRROLE DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; CHEMISTRY; CLASSIFICATION; DISCRIMINANT ANALYSIS; MASS SPECTROMETRY; ODOR; PLANT SEED; RICE; VOLATILIZATION;

DISCRIMINANT ANALYSIS; MASS SPECTROMETRY; ODORS; ORYZA SATIVA; PYRROLES; SEEDS; VOLATILIZATION;

EID: 34249857029     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0623992     Document Type: Article

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