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Volumn 70, Issue 2, 1996, Pages 151-161
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Comparative studies on volatile components of non-fragrant and fragrant rices
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Author keywords
Aroma compound identification; Aroma profile; Isolation techniques; Pandan like aroma; Popcorn like aroma
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Indexed keywords
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EID: 0001024543
PISSN: 00225142
EISSN: None
Source Type: Journal
DOI: 10.1002/(SICI)1097-0010(199602)70:2<151::AID-JSFA478>3.0.CO;2-U Document Type: Article |
Times cited : (176)
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References (10)
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