메뉴 건너뛰기




Volumn 70, Issue 2, 1996, Pages 151-161

Comparative studies on volatile components of non-fragrant and fragrant rices

Author keywords

Aroma compound identification; Aroma profile; Isolation techniques; Pandan like aroma; Popcorn like aroma

Indexed keywords


EID: 0001024543     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199602)70:2<151::AID-JSFA478>3.0.CO;2-U     Document Type: Article
Times cited : (176)

References (10)
  • 2
    • 0000172517 scopus 로고
    • Inheritance of scent in American long grain rice
    • Berner D K, Hoff B J 1986 Inheritance of scent in American long grain rice. J Crop Sci 26 876-878.
    • (1986) J Crop Sci , vol.26 , pp. 876-878
    • Berner, D.K.1    Hoff, B.J.2
  • 3
    • 0001381691 scopus 로고
    • Developing rice varieties with different textures and tastes
    • Blakeney A B 1992 Developing rice varieties with different textures and tastes. Chem Australia 475-476.
    • (1992) Chem Australia , pp. 475-476
    • Blakeney, A.B.1
  • 4
    • 19644389700 scopus 로고
    • Policy and prosperity in Thailand's rice sector
    • USDA-ERS RS-56. US GPO, Washington, DC, USA
    • Brooks D 1989 Policy and prosperity in Thailand's rice sector. In: Rice Situation and Outlook Report (USDA-ERS RS-56). US GPO, Washington, DC, USA. pp 11-17.
    • (1989) Rice Situation and Outlook Report , pp. 11-17
    • Brooks, D.1
  • 5
    • 0001527150 scopus 로고
    • 2-Acetyl-1-pyrroline: An important aroma component of cooked rice
    • Buttery R G, Ling L C 1982 2-Acetyl-1-pyrroline: An important aroma component of cooked rice. Chem Ind (London) 958-959.
    • (1982) Chem Ind (London) , pp. 958-959
    • Buttery, R.G.1    Ling, L.C.2
  • 6
    • 0001495837 scopus 로고
    • Identification of rice aroma compound 2-acetyl-1-pyrroline in Pandan leaves
    • Buttery R G, Juliano B O, Ling L C 1983a Identification of rice aroma compound 2-acetyl-1-pyrroline in Pandan leaves. Chem Ind (London) 478-479.
    • (1983) Chem Ind (London) , pp. 478-479
    • Buttery, R.G.1    Juliano, B.O.2    Ling, L.C.3
  • 8
    • 0000514765 scopus 로고
    • Quantitative analysis of 2-acetyl-1-pyrroline in rice
    • Buttery R G, Ling L C, Mon T R 1986 Quantitative analysis of 2-acetyl-1-pyrroline in rice. J Agric Food Chem 34 112-114.
    • (1986) J Agric Food Chem , vol.34 , pp. 112-114
    • Buttery, R.G.1    Ling, L.C.2    Mon, T.R.3
  • 10
    • 84986779692 scopus 로고
    • Volatile flavour components of eggs
    • MacLeod A J, Cave S J 1975 Volatile flavour components of eggs. J Sci Food Agric 26 351-360.
    • (1975) J Sci Food Agric , vol.26 , pp. 351-360
    • MacLeod, A.J.1    Cave, S.J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.