Decrease in rice aroma after application of growth regulators

Agronomy for Sustainable Development

Volumn 31, Issue 2, 2011, Pages 349-359

  Goufo, Piebiep ^a,b   Wongpornchai, Sugunya ^c   Tang, Xiangru ^a  

^a SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

^b UNIVERSITY OF YAOUNDÉ I   (Cameroon)

^c CHIANG MAI UNIVERSITY   (Thailand)

Author keywords

2 acetyl 1 pyrroline; 3 indole acetic acid; Aromatic rice; Gibberellic acid; Lipid derived volatiles; Paclobutrazol

Indexed keywords

ACETIC ACID; AGROCHEMICAL; AMINO ACID; CONCENTRATION (COMPOSITION); CROP YIELD; CULTIVAR; CULTIVATION; GAS CHROMATOGRAPHY; GROWTH REGULATOR; HORMONE; INHIBITION; METABOLISM; ODOR; PHYTOCHEMISTRY; RICE; VOLATILE SUBSTANCE; ZINC;

HEXAPODA; ORYZA SATIVA;

EID: 78449237358     PISSN: 17740746     EISSN: 17730155     Source Type: Journal    
DOI: 10.1051/agro/2010011     Document Type: Article

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