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Volumn 75, Issue 3, 2006, Pages 267-269

Fluctuations in volatile compounds in leaves, stems, and fruits of growing coriander (Coriandrum sativum L.) plants

Author keywords

Coriander; Gas chromatographic profiles; Growth stages; Volatile compounds

Indexed keywords


EID: 33745617108     PISSN: 18823351     EISSN: None     Source Type: Journal    
DOI: 10.2503/jjshs.75.267     Document Type: Article
Times cited : (24)

References (8)
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    • Kubo, I.1    Fujita, K.2    Kubo, A.3    Nihei, K.4    Ogura, T.5
  • 3
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    • Essential oil production: A discussion of influencing factors
    • Lawrence, B. M. 1986. Essential oil production: A discussion of influencing factors. Amer. Chem. Soc. Symposium Series 317: 363-369.
    • (1986) Amer. Chem. Soc. Symposium Series , vol.317 , pp. 363-369
    • Lawrence, B.M.1
  • 4
    • 0037023945 scopus 로고    scopus 로고
    • Application of the Porapak Q column extraction method for tomato flavor volatile analysis
    • Maneerat, C., Y. Hayata, H. Kozuka, K. Sakamoto and Y. Osajima. 2002. Application of the Porapak Q column extraction method for tomato flavor volatile analysis. J. Agric. Food Chem. 50: 3401-3404.
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 3401-3404
    • Maneerat, C.1    Hayata, Y.2    Kozuka, H.3    Sakamoto, K.4    Osajima, Y.5
  • 5
    • 0001033903 scopus 로고    scopus 로고
    • Essential oil composition of cilantro
    • Potter, T. L. 1996. Essential oil composition of cilantro. J. Agric. Food Chem. 44: 1824-1826.
    • (1996) J. Agric. Food Chem. , vol.44 , pp. 1824-1826
    • Potter, T.L.1
  • 6
    • 0037811345 scopus 로고
    • Composition of coriander leaf volatiles
    • Potter, T. L. and I. S. Fagerson. 1990. Composition of coriander leaf volatiles. J. Agric. Food Chem. 38: 2054-2056.
    • (1990) J. Agric. Food Chem. , vol.38 , pp. 2054-2056
    • Potter, T.L.1    Fagerson, I.S.2
  • 7
    • 0035136021 scopus 로고    scopus 로고
    • Coriander spice oil: Effects of fruit crushing and distillation time on yield and composition
    • Smallfield, B. M., J. W. van Klink, N. B. Perry and K. G. Dodds. 2001. Coriander spice oil: Effects of fruit crushing and distillation time on yield and composition. J. Agric. Food Chem. 49: 118-123.
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 118-123
    • Smallfield, B.M.1    Van Klink, J.W.2    Perry, N.B.3    Dodds, K.G.4
  • 8
    • 33745619440 scopus 로고
    • Analysis of international food consumption pattern by the calculation method about pattern of nimerics
    • Tamura, S., T. Ishima, F. Osawa and S. Toshikawa. 1969. Analysis of international food consumption pattern by the calculation method about pattern of nimerics. J. Jpn. Soc. Nutr. Food Sci. 22: 560-569.
    • (1969) J. Jpn. Soc. Nutr. Food Sci. , vol.22 , pp. 560-569
    • Tamura, S.1    Ishima, T.2    Osawa, F.3    Toshikawa, S.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.