Shading during the grain filling period increases 2-acetyl-1-pyrroline content in fragrant rice

Rice

Volumn 8, Issue 1, 2015, Pages

  Mo, Zhaowen ^a,b   Li, Wu ^c   Pan, Shenggang ^a,b   Fitzgerald, Timothy L ^d   Xiao, Feng ^a   Tang, Yongjian ^a   Wang, Yilei ^a   Duan, Meiyang ^a,b   Tian, Hua ^a,b   Tang, Xiangru ^a,b  

^a SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

^b AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

^c INSTITUTE OF ANIMAL SCIENCE   (China)

^d CSIRO   (Australia)

Author keywords

2 acetyl 1 pyrroline; Aromatic rice; Proline; Shading treatment; Yield; aminobutyric acid

Indexed keywords

EID: 84922823113     PISSN: 19398425     EISSN: 19398433     Source Type: Journal    
DOI: 10.1186/s12284-015-0040-y     Document Type: Article

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