Use of terpenoids as natural flavouring compounds in food industry

Recent Patents on Food, Nutrition and Agriculture

Volumn 3, Issue 1, 2011, Pages 9-16

  Caputi, Lorenzo ^a   Aprea, Eugenio ^a  

^a RESEARCH AND INNOVATION CENTRE   (Italy)

Author keywords

Flavour; Flavouring agent; Norisoprenoids; Terpene synthases; Terpenes; Terpenoids

Indexed keywords

ESSENTIAL OIL; FLAVORING AGENT; PLANT EXTRACT; TERPENE;

FOOD INDUSTRY; ODOR; PATENT; REVIEW; UNITED STATES;

FLAVORING AGENTS; FOOD INDUSTRY; ODORS; OILS, VOLATILE; PATENTS AS TOPIC; PLANT EXTRACTS; TERPENES; UNITED STATES;

EID: 79954997209     PISSN: 22127984     EISSN: 18761429     Source Type: Journal    
DOI: 10.2174/2212798411103010009     Document Type: Review

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