Effect of storage conditions on 2-acetyl-1-pyrroline content in aromatic rice variety, khao dawk mali 105

Journal of Food Science

Volumn 70, Issue 1, 2005, Pages

  Yoshihashi, Tadashi ^a   Huong, Nguyen Thi Thu ^b   Surojanametakul, Vipa ^c   Tungtrakul, Patcharee ^c   Varanyanond, Warunee ^c  

^a JAPAN INTERNATIONAL RESEARCH CENTER FOR AGRICULTURAL SCIENCES   (Japan)

^b NIHON UNIVERSITY   (Japan)

^c KASETSART UNIVERSITY   (Thailand)

Author keywords

2 acetyl 1 pyrroline; Aromatic rice; Fat acidity; gc ms sim; Storage

Indexed keywords

EID: 13844254375     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb09061.x     Document Type: Article

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