Quantification of 2-Acetyl-1-pyrroline and Other Rice Aroma Volatiles Among Indian Scented Rice Cultivars by HS-SPME/GC-FID

Food Analytical Methods

Volumn 4, Issue 3, 2011, Pages 326-333

  Mathure, Sarika V ^a   Wakte, Kantilal V ^a   Jawali, Narendra ^b   Nadaf, Altafhusain B ^a  

^a UNIVERSITY OF PUNE   (India)

^b BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

Aroma volatiles; Rice; Solid phase micro extraction; SPME; Vanillin

Indexed keywords

AROMA VOLATILES; RICE; SOLID PHASE MICRO-EXTRACTION; SPME; VANILLIN;

ADSORPTION;

EXTRACTION;

EID: 79960984149     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-010-9171-3     Document Type: Article

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