Volatile profiles of aromatic and non-aromatic rice cultivars using SPME/GC-MS

Food Chemistry

Volumn 124, Issue 2, 2011, Pages 501-513

  Bryant, R J ^a   McClung, A M ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Aroma; Flavour; GC MS; Oryza sativa L.; Rice; Scented rice; SPME; Volatiles

Indexed keywords

AROMA; FLAVOUR; GC/MS; ORYZA SATIVA L.; RICE; SCENTED RICE; SPME; VOLATILES;

AROMATIZATION; EXTRACTION; LEAD COMPOUNDS; VOLATILE ORGANIC COMPOUNDS;

AROMATIC COMPOUNDS;

VOLATILE ORGANIC COMPOUND;

ARTICLE; BIODIVERSITY; CULTIVAR IDENTIFICATION; MASS FRAGMENTOGRAPHY; RICE; SOLID PHASE MICROEXTRACTION; STORAGE;

JASMINUM; ORYZA SATIVA;

EID: 77955770458     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.06.061     Document Type: Article

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