Biosynthesis of 2-acetyl-1-pyrroline in rice calli cultures: Demonstration of 1-pyrroline as a limiting substrate

Food Chemistry

Volumn 197, Issue , 2016, Pages 965-971

  Poonlaphdecha, Janchai ^a,b,g   Gantet, Pascal ^a,c   Maraval, Isabelle ^b   Sauvage, François Xavier ^d   Menut, Chantal ^e   Morère, Alain ^e   Boulanger, Renaud ^b   Wüst, Matthias ^f   Gunata, Ziya ^a  

^a UNIV MONTPELLIER   (France)

^b CIRAD   (France)

^c Pediatric Department   (Viet Nam)

^d SPO   (France)

^e UNIVERSITÉ DE MONTPELLIER   (France)

^f UNIVERSITY OF BONN   (Germany)

^g RAJAMANGALA UNIVERSITY OF TECHNOLOGY   (Thailand)

Author keywords

1 Pyrroline; 2 Acetyl 1 pyrroline; 13C labelled precursors; Biosynthesis; Fragrant rice; Proline; Rice callus

Indexed keywords

BIOSYNTHESIS; SODIUM; SUBSTRATES;

13C-LABELLED PRECURSORS; 1-PYRROLINE; 2-ACETYL-1-PYRROLINE; FRAGRANT RICE; PROLINE; RICE CALLUS;

BIOCHEMISTRY;

2 ACETYL 1 PYRROLINE; ACETIC ACID C 13; ACETIC ACID DERIVATIVE; GLUCOSE; ISOTOPE; OCTANOIC ACID C 13; PROLINE; PYRROLINE DERIVATIVE; STABLE ISOTOPE; UNCLASSIFIED DRUG; 2-ACETYL-1-PYRROLINE; PLANT EXTRACT; PYRROLE DERIVATIVE; PYRROLINE;

ANALYTIC METHOD; ARTICLE; BIOSYNTHESIS; CALLUS (PLANT); CALLUS CULTURE; CHEMICAL ANALYSIS; CHEMICAL REACTION; CULTIVAR; ENZYME ACTIVATION; HEAT TREATMENT; NONHUMAN; NUTRITIONAL SUPPORT; PROTEIN ACETYLATION; RICE; ANALYSIS; METABOLISM; ODOR; ORYZA;

ODORS; ORYZA; PLANT EXTRACTS; PYRROLES;

EID: 84947711365     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.11.060     Document Type: Article

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