Comparative quantitative analysis of headspace volatiles and their association with BADH2 marker in non-basmati scented, basmati and non-scented rice (Oryza sativa L.) cultivars of India

Food Chemistry

Volumn 142, Issue , 2014, Pages 383-391

  Mathure, Sarika V ^a,b   Jawali, Narendra ^b   Thengane, Ratnakar J ^a   Nadaf, Altafhusian B ^a  

^a UNIVERSITY OF PUNE   (India)

^b BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

BADH2 marker; Headspace volatiles; Indian non basmati scented rice; Solid phase micro extraction; SPME

Indexed keywords

KETONES;

BADH2 MARKER; HEADSPACE VOLATILES; INDIAN NON-BASMATI SCENTED RICE; SOLID PHASE MICRO EXTRACTION; SPME;

POLYCYCLIC AROMATIC HYDROCARBONS;

1 OCTEN 3 OL; ACETIC ACID DERIVATIVE; ACETOPHENONE; ALDEHYDE; BENZYL ALCOHOL; BETAINE ALDEHYDE DEHYDROGENASE; GUAIACOL; HEXANAL; HEXANOL; INDOLE; NONANOIC ACID; PHENETHYL ALCOHOL; PHENOL DERIVATIVE; VANILLIN; VINYL DERIVATIVE; VOLATILE AGENT;

AROMA; ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; GENE LOCUS; INDIA; NONHUMAN; QUANTITATIVE ANALYSIS; RICE; SYNTHESIS;

ORYZA SATIVA; ORYZA SATIVA (INDICA CULTIVAR-GROUP);

EID: 84881153191     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.07.066     Document Type: Article

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