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Volumn 4, Issue 14, 2006, Pages 2733-2744

Chavicol formation in sweet basil (Ocimum basilicum): Cleavage of an esterified C9 hydroxyl group with NAD(P)H-dependent reduction

(7) Vassão, Daniel G a Gang, David R b Koeduka, Takao c Jackson, Brenda b Pichersky, Eran c Davin, Laurence B a Lewis, Norman G a

a WASHINGTON STATE UNIVERSITY (United States)

b UNIVERSITY OF ARIZONA (United States)

c UNIVERSITY OF MICHIGAN (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOLS; BIOASSAY; BIOSYNTHESIS; ESTERS; HYDROXYLATION; MEDICAL APPLICATIONS; POLYPROPYLENES; PROTEINS;

CHAVICOL FORMATION; DEOXYGENATED LIGNANS; METHYLCHAVICOL; RADIOLABELED PRECURSORS;

ESTERIFICATION;

ALCOHOL DERIVATIVE; ANISOLE DERIVATIVE; COUMARIC ACID; ESTRAGOLE; FLAVORING AGENT; NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE;

ARTICLE; BASIL; BLOOD; CHEMICAL STRUCTURE; CHEMISTRY; ESTERIFICATION; METABOLISM; OXIDATION REDUCTION REACTION; THAILAND;

ALCOHOLS; ANISOLES; COUMARIC ACIDS; ESTERIFICATION; FLAVORING AGENTS; MOLECULAR STRUCTURE; NADP; OCIMUM; OXIDATION-REDUCTION; THAILAND;

OCIMUM BASILICUM;

EID: 33745912517 PISSN: 14770520 EISSN: None Source Type: Journal
DOI: 10.1039/b605407b Document Type: Article

Times cited : (60)

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