Analysis of 2-acetyl-1-pyrroline in rice by HSSE/GC/MS

Cereal Chemistry

Volumn 88, Issue 3, 2011, Pages 271-277

  Grimm, Casey C ^a   Champagne, Elaine T ^a   Lloyd, Steven W ^a   Easson, Michael ^a   Condon, Brian ^a   McClung, Anna ^b  

^a SOUTHERN REGIONAL RESEARCH CENTER   (United States)

^b USDA ARS Dale Bumpers National Rice Research Center   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EXTRACTION; GRAIN (AGRICULTURAL PRODUCT); POTASSIUM HYDROXIDE;

2-ACETYL-1-PYRROLINE; ANALYTES; CRYOFOCUSING; EXTRACTION METHOD; HEADSPACE SORPTIVE EXTRACTION; HEADSPACES; RICE KERNELS; SENSITIVE METHOD; STIR BAR; STIR-BAR-SORPTIVE EXTRACTION;

SODIUM CHLORIDE;

ACCURACY; AROMA; ARTICLE; FLAME IONIZATION DETECTION; HEADSPACE SOLID PHASE MICROEXTRACTION; LIMIT OF DETECTION; LIPID OXIDATION; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; QUANTITATIVE ANALYSIS; RICE; SOLID PHASE MICROEXTRACTION; THIN LAYER CHROMATOGRAPHY;

EID: 79958121097     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-09-10-0136     Document Type: Article

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