A simple and convenient method for the preparation of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysates

Chemistry Central Journal

Volumn 10, Issue 1, 2016, Pages

  Liu, Ming Chuan ^a   Yang, Sheng Jie ^a   Hong, Da ^a   Yang, Jin Ping ^a   Liu, Min ^a   Lin, Yun ^a   Huang, Chia Hui ^a   Wang, Chao Jih ^a,b,c  

^a Sinphar Tian Li Pharmaceutical Co Ltd   (China)

^b SHENYANG PHARMACEUTICAL UNIVERSITY   (China)

^c Sinphar Pharmaceutical Co Ltd   (China)

Author keywords

Antioxidant; Large scale preparation; Peptide; Proteases; Protein; Walnut

Indexed keywords

EID: 84979085753     PISSN: None     EISSN: 1752153X     Source Type: Journal    
DOI: 10.1186/s13065-016-0184-x     Document Type: Article

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