Determination of free amino acids and 18 elements in freeze-dried strawberry and blueberry fruit using an Amino Acid Analyzer and ICP-MS with micro-wave digestion

Food Chemistry

Volumn 147, Issue , 2014, Pages 189-194

  Zhang, Hua ^a   Wang, Zhen Yu ^a   Yang, Xin ^a   Zhao, Hai Tian ^a   Zhang, Ying Chun ^a   Dong, Ai Jun ^a   Jing, Jing ^a   Wang, Jing ^a  

^a HARBIN INSTITUTE OF TECHNOLOGY   (China)

Author keywords

Berry fruits; Free amino acids; Freeze dried; ICP MS; Microwave digestion; Trace elements

Indexed keywords

BERRY FRUITS; FREE AMINO ACIDS; FREEZE-DRIED; ICP-MS; MICROWAVE DIGESTION;

AMINO ACIDS; GERMANIUM; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; LEAD; MASS SPECTROMETERS; TRACE ELEMENTS;

FRUITS;

4 AMINOBUTYRIC ACID; ALANINE; ALUMINUM; AMINO ACID; ARSENIC; ASPARTIC ACID; BORON; CADMIUM; CALCIUM; CHROMIUM; COPPER; CYSTEINE; GERMANIUM; GLUTAMIC ACID; IRON; LEAD; LYSINE; MAGNESIUM; MANGANESE; METHIONINE; NICKEL; PHOSPHORUS; POTASSIUM; SELENIUM; SODIUM; THREONINE; TRACE ELEMENT; TYROSINE; VALINE; ZINC;

AMINO ACID ANALYSIS; AMINO ACID ANALYZER; AMINO ACID COMPOSITION; ARTICLE; BLUEBERRY; CHEMICAL ANALYZER; FREEZE DRYING; MASS SPECTROMETRY; MICROWAVE DIGESTION; NUCLEOTIDE SEQUENCE; STRAWBERRY;

FRAGARIA; FRAGARIA X ANANASSA; VACCINIUM; VACCINIUM CORYMBOSUM;

BERRY FRUITS; FREE AMINO ACIDS; FREEZE-DRIED; ICP-MS; MICROWAVE DIGESTION; TRACE ELEMENTS;

AMINO ACIDS; BLUEBERRY PLANT; FOOD PRESERVATION; FRAGARIA; FRUIT; MASS SPECTROMETRY; MICROWAVES; TRACE ELEMENTS;

EID: 84885696122     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.09.118     Document Type: Article

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