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Volumn 16, Issue 12, 2015, Pages 29161-29178

Antioxidant and ACE inhibitory bioactive peptides purified from egg yolk proteins

Author keywords

ACE inhibition; Antioxidant activity; Chelating activity; DPPH (1,1 Diphenyl 2 Picrylhydrazyl); Egg yolk peptides; Hydroxyl radical; Malondialdehyde

Indexed keywords

CAPTOPRIL; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; FERROUS ION; LINOLEIC ACID; PROTEIN EYGF 23; PROTEIN EYGF 33; PROTEIN EYGF 56; PROTEIN HYDROLYSATE; SUPEROXIDE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UNCLASSIFIED DRUG; YOLK PROTEIN; 1,1-DIPHENYL-2-PICRYLHYDRAZYL; BIPHENYL DERIVATIVE; DIPEPTIDYL CARBOXYPEPTIDASE; EGG PROTEIN; FERRIC THIOCYANATE; HYDROGEN PEROXIDE; HYDROXYL RADICAL; IRON; PANCREATIN; PEPSIN A; PICRIC ACID; SCAVENGER; THIOCYANIC ACID DERIVATIVE;

EID: 84949433284     PISSN: 16616596     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms161226155     Document Type: Article
Times cited : (67)

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