Identification and characterization of antioxidant peptides obtained by gastrointestinal digestion of amaranth proteins

Food Chemistry

Volumn 197, Issue , 2016, Pages 1160-1167

  Orsini Delgado, María C ^a   Nardo, Agustina ^b   Pavlovic, Marija ^c   Rogniaux, Hélène ^c   Añón, María C ^a   Tironi, Valeria A ^a  

^a CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

^b UNIVERSIDAD NACIONAL DE QUILMES   (Argentina)

^c INRA   (France)

Author keywords

Amaranth proteins; Antioxidant activity; Gastrointestinal digestion; Peptides; Structure activity relationship

Indexed keywords

ANTIOXIDANTS; PEPTIDES; PLANTS (BOTANY);

11S GLOBULIN; AMARANTHUS; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PEPTIDES; AROMATIC RESIDUES; GASTROINTESTINAL DIGESTION; STRUCTURAL CHARACTERISTICS; STRUCTURE ACTIVITY RELATIONSHIPS;

PROTEINS;

ANTIOXIDANT; PEPTIDE; PLANT PROTEIN;

AMARANTHUS; CHEMISTRY; DIGESTION; GASTROINTESTINAL TRACT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; STRUCTURE ACTIVITY RELATION; TANDEM MASS SPECTROMETRY;

AMARANTHUS; ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIGESTION; GASTROINTESTINAL TRACT; PEPTIDES; PLANT PROTEINS; STRUCTURE-ACTIVITY RELATIONSHIP; TANDEM MASS SPECTROMETRY;

EID: 84949318022     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.11.092     Document Type: Article

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