Flavonoids in Juglans regia L. leaves and evaluation of in vitro antioxidant activity via intracellular and chemical methods

Scientific World Journal

Volumn 2014, Issue , 2014, Pages

  Zhao, Ming Hui ^a   Jiang, Zi Tao ^a   Liu, Tao ^a   Li, Rong ^a  

^a TIANJIN UNIVERSITY OF COMMERCE   (China)

Author keywords

[No Author keywords available]

Indexed keywords

3 P COUMAROYLQUINIC ACID; 5 O CAFFEOYLQUINIC ACID; ANION; EPICATECHIN; ESCULETIN; FLAVONOID; HYPERIN; KAEMPFEROL O PENTOSIDE; KAEMPFEROL O PENTOSIDE DERIVATIVE; KAEMPFEROL O RHAMNOSIDE; MYRICETIN 3 O GLUCOSIDE; MYRICETIN 3 O PENTOSIDE; QUERCETIN 3 O ARABINOSIDE; QUERCETIN 3 O GLUCURONIDE; QUERCETIN 3 O PENTOSIDE DERIVATIVE; QUERCETIN 3 O XYLOSIDE; QUERCITRIN; REACTIVE OXYGEN METABOLITE; SYRINGETIN O HEXOSIDE; TAXIFOLIN PENTOSIDE; UNCLASSIFIED DRUG; PLANT EXTRACT; SCAVENGER;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG DETERMINATION; DRUG SCREENING; ELECTROSPRAY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; JUGLANS REGIA; MOUSE; NONHUMAN; PLANT LEAF; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; TANDEM MASS SPECTROMETRY; ANIMAL; CELL LINE; CHEMISTRY; DRUG EFFECTS; MACROPHAGE; WALNUT;

JUGLANS REGIA;

ANIMALS; CELL LINE; FLAVONOIDS; FREE RADICAL SCAVENGERS; JUGLANS; MACROPHAGES; MICE; PLANT EXTRACTS; PLANT LEAVES;

EID: 84929054450     PISSN: 23566140     EISSN: 1537744X     Source Type: Journal    
DOI: 10.1155/2014/303878     Document Type: Article

References (24)

1. J. S. Amaral, P. Valentão, P. B. Andrade, R. C. Martins, and R. M. Seabra, "Do cultivar, geographical location and crop season influence phenolic profile of walnut leaves?" Molecules, Vol. 13, no. 6, pp. 1321-1332, 2008.
2. M. Cheniany, H. Ebrahimzadeh, K. Vahdati, J. E. Preece, A. Masoudinejad, and M. Mirmasoumi, "Content of different groups of phenolic compounds in microshoots of Juglans regia cultivars and studies on antioxidant activity," Acta Physiologiae Plantarum, Vol. 35, no. 2, pp. 443-450, 2013.
3. M. Gîrzu, A. Carnat, A.-M. Privat, J. Fialip, A.-P. Carnat, and J.-L. Lamaison, "Sedative effect of walnut leaf extract and juglone, an isolated constituent," Pharmaceutical Biology, Vol. 36, no. 4, pp. 280-286, 1998.
4. J. S. Amaral, S. Casal, J. A. Pereira, R. M. Seabra, and B. P. P. Oliveira, "Determination of sterol and fatty acid compositions, oxidative stability, and nutritional value of six walnut (Juglans regia L.) cultivars grown in Portugal," Journal of Agricultural and Food Chemistry, Vol. 51, no. 26, pp. 7698-7702, 2003.
5. J. A. Pereira, I. Oliveira, A. Sousa et al., "Walnut (Juglans regia L.) leaves: phenolic compounds, antibacterial activity and antioxidant potential of different cultivars," Food and Chemical Toxicology, Vol. 45, no. 11, pp. 2287-2295, 2007.
6. M. Mirzapour, M. M. Hamedi, M. Rahimipanah, and N. Shokrpour, "Walnut leaves: influence of different extraction methods on the total phenol and flavonoid contents," Agro Food Industry Hi-Tech, Vol. 23, no. 3, pp. 27-30, 2012.
7. K. Sakulnarmrat, M. Fenech, P. Tjomas, and I. Konczak, "Cyto-protective and pro-apoptotic activities of native Australian herbs polyphenolic-rich extracts," Food Chemistry, Vol. 136, no. 1, pp. 9-17, 2013.
8. Z.-J. Qian, K.-H. Kang, and S.-K. Kim, "Isolation and antiox-idant activity evaluation of two new phthalate derivatives from seahorse, hippocampus kuda bleeler," Biotechnology and Bioprocess Engineering, Vol. 17, no. 5, pp. 1031-1040, 2012.
9. M. Al-Duais, J. Hohbein, S. Werner, V. Böhm, and G. Jetscike, "Contents of vitamin c, carotenoids, tocopherols, and tocotrienols in the subtropical plant species cyphostemma digitatum as affected by processing," Journal of Agricultural and Food Chemistry, Vol. 57, no. 12, pp. 5420-5427, 2009.
10. J. S. Amaral, R. M. Seabra, P. B. Andrade, P. Valentão, J. A. Pereira, and F. Ferreres, "Phenolic profile in the quality control of walnut (Juglans regia L.) leaves," Food Chemistry, Vol. 88, no. 3, pp. 373-379, 2004.
11. S. Granica, K. Krupa, A. Klebowska, and A. K. Kiss, "Development and validation of HPLC-DAD-CAD-MS3 method for qualitative and quantitative standardization of polyphenols in Agrimoniae eupatoriae herba (Ph. Eur)," Journal of Pharmaceutical and Biomedical Analysis, Vol. 86, pp. 112-122, 2013.
12. L. Calani, D. Beghè, P. Mena et al., "Ultra-HPLC-MSn (poly)phenolic profiling and chemometric analysis of juices from ancient Punica granatum L. cultivars: a nontargeted approach," Journal of Agricultural and Food Chemistry, Vol. 61, no. 23, pp. 5600-5609, 2013.
13. L. Barros, C. T. Alves, M. Dueñas et al., "Characterization of phenolic compounds in wild medicinal flowers from Portugal by HPLC-DAD-ESI/MS and evaluation of antifungal properties," Industrial Crops and Products, Vol. 44, pp. 104-110, 2013.
14. D. Fracassetti, C. Costa, L. Moulay, and F. A. Tomás-Barberán, "Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia)," Food Chemistry, Vol. 139, no. 1-4, pp. 578-588, 2013.
15. A. Moheb, R. K. Ibrahim, R. Roy, and F. Sarhan, "Changes in wheat leaf phenolome in response to cold acclimation," Phytochemistry, Vol. 72, no. 18, pp. 2294-2307, 2011.
16. E. Dussossoy, P. Brat, E. Bony et al., "Characterization, anti-oxidative and anti-inflammatory effects of Costa Rican noni juice (Morinda citrifolia L.)," Journal of Ethnopharmacology, Vol. 133, no. 1, pp. 108-115, 2011.
17. R. Guimaraes, L. Barros, M. Duenas et al., "Characterisation of phenolic compounds in wild fruits from Northeastern Portugal," Food Chemistry, Vol. 141, no. 4, pp. 3721-3730, 2013.
18. R. Perestrelo, Y. Lu, S. A. O. Santos et al., "Phenolic profile of Sercial and Tinta Negra Vitis v inifera L. grape skins by HPLC-DAD-ESI-MSn: novel phenolic compounds in Vitis v inifera L. grape," Food Chemistry, Vol. 135, no. 1, pp. 94-104, 2012.
19. M. Mikulic-Petkovsek, A. Slatnar, F. Stampar, and R. Veberic, "HPLC-MS n identification and quantification of flavonol gly-cosides in 28 wild and cultivated berry species," Food Chemistry, Vol. 135, no. 4, pp. 2138-2146, 2012.
20. A. Schieber, N. Berardini, and R. Carle, "Identification of flavonol and xanthone glycosides from mango (Mangifera indica L. cv. "Tommy Atkins") peels by high-performance liquid chromatography-electrospray ionization mass spectrometry," Journal of Agricultural and Food Chemistry, Vol. 51, no. 17, pp. 5006-5011, 2003.
21. A. Lhuillier, N. Fabre, F. Moyano et al., "Comparison of flavonoid profiles of Agauria salicifolia (Ericaceae) by liquid chromatography-UV diode array detection-electrospray ionisation mass spectrometry," Journal of Chromatography A, Vol. 1160, no. 1-2, pp. 13-20, 2007.
22. L.-S. Qing, Y. Xue, J.-G. Zhang et al., "Identification of flavonoid glycosides in Rosa chinensis flowers by liquid chromatography-tandem mass spectrometry in combination with 13C nuclear magnetic resonance," Journal of Chromatography A, Vol. 1249, pp. 130-137, 2012.
23. C. Rodríguez-Pérez, R. Quirantes-Piné, N. Amessis-Ouchemoukh, M. Khodir, A. Segura-Carretero, and A. Fernández-Gutierrez, "A metabolite-profiling approach allows the identifi-cation of new compounds from Pistacia lentiscus leaves," Journal of Pharmaceutical and Biomedical Analysis, Vol. 77, pp. 167-174, 2013.
24. L. Barros, M. Dueñas, I. C. F. R. Ferreira, A. Maria Carvalho, and C. Santos-Buelga, "Use of HPLC-DAD-ESI/MS to profile phenolic compounds in edible wild greens from Portugal," Food Chemistry, Vol. 127, no. 1, pp. 169-173, 2011.