An optimized trichloroacetic acid/acetone precipitation method for two-dimensional gel electrophoresis analysis of Qinchuan cattle longissimus dorsi muscle containing high proportion of marbling

PLoS ONE

Volumn 10, Issue 4, 2015, Pages

  Hao, Ruijie ^a   Adoligbe, Camus ^a   Jiang, Bijie ^a   Zhao, Xianlin ^a   Gui, Linsheng ^a   Qu, Kaixing ^a   Wu, Sen ^a   Zan, Linsen ^a  

^a NORTHWEST A F UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ACETONE; TRICHLOROACETIC ACID; LIPID; NUCLEIC ACID; PROTEIN; PROTEOME;

ACID PRECIPITATION; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BOVINE; CENTRIFUGATION; CHEMICAL PROCEDURES; CHINESE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DISSOLUTION; EXTRACTION; GRINDING; IMAGE ANALYSIS; INTERMETHOD COMPARISON; LATISSIMUS DORSI MUSCLE; NONHUMAN; PROCESS OPTIMIZATION; PROTEIN DEPLETION; PROTEIN DRYING; PROTEIN RE DISSOLUTION; PROTEIN SYNTHESIS; PROTEOMICS; SOLUBILITY; SOLUBILIZATION; TWO DIMENSIONAL GEL ELECTROPHORESIS; ANALYSIS; ANIMAL; CHEMISTRY; PRECIPITATION; PROCEDURES; RED MEAT; SKELETAL MUSCLE;

BOS;

ACETONE; ANIMALS; CATTLE; CHEMICAL PRECIPITATION; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; LIPIDS; MUSCLE, SKELETAL; NUCLEIC ACIDS; PROTEINS; PROTEOME; PROTEOMICS; RED MEAT; TRICHLOROACETIC ACID;

EID: 84929486098     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0124723     Document Type: Article

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