Foods, nutrients, and dietary patterns: Interconnections and implications for dietary guidelines

Advances in Nutrition

Volumn 7, Issue 3, 2016, Pages 445-454

  Tapsell, Linda C ^a   Neale, Elizabeth P ^a   Satija, Ambika ^b   Hu, Frank B ^b  

^a UNIVERSITY OF WOLLONGONG   (Australia)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Dietary guidelines; Dietary patterns; Food synergy; Foods; Nutrients

Indexed keywords

DIET; FEEDING BEHAVIOR; FOOD; FOOD QUALITY; HUMAN; NUTRITION POLICY; NUTRITIONAL REQUIREMENT; NUTRITIONAL SCIENCE; NUTRITIONAL VALUE;

DIET; FEEDING BEHAVIOR; FOOD; FOOD QUALITY; HUMANS; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; NUTRITIONAL SCIENCES; NUTRITIVE VALUE;

EID: 84971372846     PISSN: 21618313     EISSN: 21565376     Source Type: Journal    
DOI: 10.3945/an.115.011718     Document Type: Review

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