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Volumn 66, Issue 14, 2015, Pages 1538-1548

Saturated Fats Compared with Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease A Prospective Cohort Study

Author keywords

coronary heart disease; diet; epidemiology; follow up studies; glycemic index; nutrition; prevention

Indexed keywords

CARBOHYDRATE; CHOLESTEROL; MONOUNSATURATED FATTY ACID; MULTIVITAMIN; SATURATED FATTY ACID; STARCH; SUGAR; TRANS FATTY ACID; UNSATURATED FATTY ACID; CARBOHYDRATE DIET; EDIBLE OIL;

EID: 84942615136     PISSN: 07351097     EISSN: 15583597     Source Type: Journal    
DOI: 10.1016/j.jacc.2015.07.055     Document Type: Article
Times cited : (395)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.