Foods and food components in the Mediterranean diet: Supporting overall effects

BMC Medicine

Volumn 12, Issue 1, 2014, Pages

  Tapsell, Linda C ^a  

^a UNIVERSITY OF WOLLONGONG   (Australia)

Author keywords

Cardiovascular disease; Mediterranean diet; Mortality; PREDIMED study

Indexed keywords

OLIVE OIL; POLYPHENOL; POLYPHENOL DERIVATIVE;

ARTICLE; CARDIOVASCULAR DISEASE; COHORT ANALYSIS; CONSUMER; FOOD; FOOD INTAKE; HUMAN; ISCHEMIC HEART DISEASE; MEDITERRANEAN DIET; MORTALITY; RISK REDUCTION; STATISTICAL MODEL; FEMALE; MALE; CARDIOVASCULAR RISK; FOOD COMPOSITION; NUTRIENT;

FEMALE; HUMANS; MALE;

EID: 84902528874     PISSN: None     EISSN: 17417015     Source Type: Journal    
DOI: 10.1186/1741-7015-12-100     Document Type: Article

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