Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adults

Journal of Nutrition

Volumn 144, Issue 6, 2014, Pages 881-889

  Reedy, Jill ^a   Krebs Smith, Susan M ^a   Miller, Paige E ^b   Liese, Angela D ^c   Kahle, Lisa L ^d   Park, Yikyung ^a   Subar, Amy F ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

^b EXPONENT INC   (United States)

^c UNIVERSITY OF SOUTH CAROLINA   (United States)

^d INFORMATION MANAGEMENT SERVICES INC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ALTERNATE MEDITERRANEAN DIET; ALTERNATIVE HEALTHY EATING INDEX 2010; ARTICLE; CANCER MORTALITY; CARDIOVASCULAR DISEASE; CLINICAL ASSESSMENT TOOL; CONTROLLED STUDY; CORRELATION ANALYSIS; DIET; DIETARY APPROACHES TO STOP HYPERTENSION; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; HEALTHY EATING INDEX 2010; HUMAN; MAJOR CLINICAL STUDY; MALE; MEDITERRANEAN DIET; NUTRIENT; RISK REDUCTION;

AGED; CARDIOVASCULAR DISEASES; DIET, MEDITERRANEAN; FEMALE; FOLLOW-UP STUDIES; FOOD HABITS; HUMANS; MALE; MIDDLE AGED; NEOPLASMS; NUTRITION SURVEYS; PROSPECTIVE STUDIES; RISK FACTORS; UNITED STATES;

EID: 84901326201     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.113.189407     Document Type: Article

References (46)

1. Ocké MC. Evaluation of methodologies for assessing the overall diet: dietary quality scores and dietary pattern analysis. Proc Nutr Soc. 2013;72:191-9.
2. World Cancer Research Fund/American Institute for Cancer Research. Food, nutrition, physical activity, and the prevention of cancer: a global perspective. Washington: AICR; 2007.
3. USDA; U.S. Department of Health and Human Services. Dietary guidelines for Americans, 2010. 7th ed. Washington: U.S. Government Printing Office, 2010 [cited 2013 Oct 29]. Available from: http://www. cnpp.usda.gov/dietaryguidelines.htm.
4. Guenther PM, Casavale KO, Reedy J, Kirkpatrick SI, Hiza HA, Kuczynski KJ, Kahle LL, Krebs-Smith SM. Update of the Healthy Eating Index: HEI-2010. J Acad Nutr Diet. 2013;113:569-80.
5. Chiuve SE, Fung TT, Rimm EB, Hu FB, McCullough ML, Wang M, Stampfer MJ, Willett WC. Alternative dietary indices both strongly predict risk of chronic disease. J Nutr. 2012;142:1009-18.
6. Fung TT, McCullough ML, Newby PK, Manson JE, Meigs JB, Rifai N, Willett W, Hu FB. Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction. Am J Clin Nutr. 2005;82:163-73.
7. Fung TT, Chiuve SE, Rexrode KM, Hu FB. Adherence to a DASH-style diet and risk of coronary heart disease and stroke in women. Arch Intern Med. 2008;168:713-20.
8. Schatzkin A, Subar AF, Thompson FE, Harlan LC, Tangrea J, Hollenbeck AR, Hurwitz PE, Coyle L, Schussler N, Michaud DS, et al. Design and serendipity in establishing a large cohort with wide dietary intake distributions: the National Institutes of Health-American Association of Retired Persons Diet and Health Study. Am J Epidemiol. 2001;154:1119-25.
9. Adams KF, Schatzkin A, Harris TB, Kipnis V, Mouw T, Ballard-Barbash R, Hollenbeck AR, Leitzmann MF. Overweight, obesity, and mortality in a large prospective cohort of persons 50 to 71 years old. N Engl J Med. 2006;355:763-78.
10. Michaud D, Midthune D, Hermansen S, Leitzmann M, Harlan LC, Kipnis V, Schatzkin A. Comparison of cancer registry case ascertainment with SEER estimates and self-reported in a subset of the NIHAARP Diet and Health Study. J Registry Manage. 2005;32:70-5.
11. National Cancer Institute. SEER Cause of Death Record 1969+ [cited 2013 Oct 28]. Available from: http://seer.cancer.gov/codrecode/1969+_d04162012/index.html.
12. Thompson FE, Subar AF, Brown CC, Smith AF, Sharbaugh CO, Jobe JB, Mittl B, Gibson JT, Ziegler RG. Cognitive research enhances accuracy of food frequency questionnaire report: results of an experimental validation study. J Am Diet Assoc. 2002;102:212-25.
13. Thompson FE, Kipnis V, Midthune D, Freedman LS, Carroll RJ, Subar AF, Brown CC, Butcher MS, Mouw T, Leitzmann M, et al. Performance of a food frequency questionnaire in the US NIH-AARP (National Institutes of Health-American Association of Retired Persons) Diet and Health Study. Public Health Nutr. 2008;11:183-95.
14. Kennedy ET, Ohls J, Carlson S, Fleming K. The Healthy Eating Index: design and applications. J Am Diet Assoc. 1995;95:1103-8.
15. McCullough ML, Feskanich D, Rimm EB, Giovannucci EL, Ascherio A, Variyam JN, Spiegelman D, Stampfer M, Willett W. Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in men. Am J Clin Nutr. 2000;72:1223-31.
16. McCullough ML, Feskanich D, Stampfer M, Rosner BA, Hu FB, Hunter DJ, Variyam JN, Colditz GA, Willett WC. Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in women. Am J Clin Nutr. 2000;72:1214-22.
17. McCullough ML, Feskanich D, Stampfer M, Giovannucci EL, Rimm EB, Hu FB, Spiegelman D, Hunter DJ, Colditz GA, Willett WC. Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance. Am J Clin Nutr. 2002;76:1261-71.
18. Trichopoulou A, Kouris-Blazos A, Wahlqvist ML, Gnardellis C, Lagiou P, Polychronopoulos E, Vassilakou T, Liworth L, Trichopoulos D. Diet and overall survival in elderly people. BMJ. 1995;311:1457-60.
19. Appel LJ, Moore TJ, Obarzanek E, Vollmer WM, Svetkey LP, Sacks FM, Bray GA, Vogt TM, Cutler JA, Windhauser MM, et al. A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group. N Engl J Med. 1997;336:1117-24.
20. Sacks FM, Svetkey LP, Vollmer WM, Appel LJ, Bray GA, Harsha D, Obarzanek E, Conlin PR, Miller ER III, Simons-Morton DG, et al. Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group. N Engl J Med. 2001;344:3-10.
21. Cox DR. Regression models and life tables. J R Stat Soc Ser A. 1972; B34:187-220.
22. Ford DW, Jensen GL, Hartman TJ, Wray L, Smicklas-Wright H. Association between dietary quality and mortality in older adults: a review of the epidemiological evidence. J Nutr Gerontol Geriatr. 2013;32:1-21.
23. Osler M, Schroll M. Diet and mortality in a cohort of elderly people in a north European community. Int J Epidemiol. 1997;26:155-9.
24. Haveman-Nies A, de Groot LP, Burema J, Cruz JA, Osler M, van Staveren WA. Dietary quality and lifestyle factors in relation to 10-year mortality in older Europeans: the SENECA study. Am J Epidemiol. 2002;156:962-8.
25. Knoops KT, de Groot LC, Kromhout D, Perrin E, Moreiras-Varela O, Menotti A, van Staveren WA. Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women: the HALE project. JAMA. 2004;292:1433-9.
26. Knoops KT, de Groot LC, Fidanza F, Alberti-Fidanza A, Kromhout D, van Staveren WA. Comparison of three different dietary scores in relation to 10-year mortality in elderly European subjects: the HALE project. Eur J Clin Nutr. 2006;60:746-55.
27. Trichopoulou A, Orfanos P, Norat T, Bueno-de-Mesquita B, Ocke M, Peeter PH, van der Schouw YT, Boeing H, Hoffmann K, Boffetta P, et al. Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study. BMJ. 2005;330:991-8.
28. Lagiou P, Trichopoulos D, Sandin S, Lagiou A,Mucci L,Wolk A,Weiderpass E, Adami HO. Mediterranean dietary pattern and mortality among young women: a cohort study in Sweden. Br J Nutr. 2006;96:384-92.
29. Mitrou PN, Kipnis V, Thiébaut AC, Reedy J, Subar AF, Wirfält E, Flood A, Mouw T, Hollenbeck AR, Leitzmann MF, et al. Mediterranean dietary pattern and prediction of all-cause mortality in a US population: results from the NIH-AARP Diet and Health Study. Arch Intern Med. 2007;167:2461-8.
30. Buckland G, Agudo A, Travier N, Huerta JM, Cirera L, Tormo MJ, Navarro C, Chilaque MD, Moreno-Iribas C, Redondo ML, et al. Adherence to the Mediterranean diet reduces mortality in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain). Br J Nutr. 2011;106:1581-91.
31. McNaughton SA, Bates CJ,Mishra GD. Diet quality is associated with allcausemortality in adults aged 65 years and older. J Nutr. 2012;142:320-5.
32. Kant AK, Schatzkin A, Graubard BI, Schairer C. A prospective study of diet quality and mortality in women. JAMA. 2000;283:2109-15.
33. Kant AK, Graubard BI, Schatzkin A. Dietary patterns predict mortality in a national cohort: the National Health Interview Surveys, 1987 and 1992. J Nutr. 2004;134:1793-9.
34. Shahar DR, Yu B, Houston DK, Krichevsky SB, Lee JS, Rubin SM, Sellmeyer DE, Tylavsky FA, Harris TB. Dietary factors in relation to daily activity energy expenditure and mortality among older adults. J Nutr Health Aging. 2009;13:414-20.
35. Kant AK, Leitzmann MF, Park Y, Hollenbeck A, Schatzkin A. Patterns of recommended dietary behaviors predict subsequent risk of mortality in a large cohort of men and women in the United States. J Nutr. 2009;139:1374-80.
36. Akbaraly TN, Ferrie JE, Berr C, Brunner EJ, Head J, Marmot MG, Singh-Manoux A, Ritchie K, Shipley MJ, Kivimaki M. Alternative Healthy Eating Index and mortality over 18 y of follow-up: results from the Whitehall II cohort. Am J Clin Nutr. 2011;94:247-53.
37. McCullough ML, Patel AV, Kushi LH, Patel R, Willett WC, Doyle C, Thun MJ, Gapstur SM. Following cancer prevention guidelines reduces risk of cancer, cardiovascular disease, and all-cause mortality. Cancer Epidemiol Biomarkers Prev. 2011;20:1089-97.
38. Lee MS, Huang YC, Su HH, Lee MZ, Wahlqvist ML. A simple food quality index predicts mortality in elderly Taiwanes. J Nutr Health Aging. 2011;15:815-21.
39. Thun MJ, Peto R, Lopez AD, Monaco JH, Henley SJ, Heath CW Jr, Doll R. Alcohol consumption and mortality among middle-aged and elderly U.S. adults. N Engl J Med. 1997;337:1705-14.
40. Camargo CA Jr, Hennekens CH, Gaziano JM, Glynn RJ, Manson JE, Stampfer MJ. Prospective study of moderate alcohol consumption and mortality in US male physicians. Arch Intern Med. 1997;157:79-85.
41. Institute of Medicine. Dietary Reference Intakes for calcium and vitamin D. Washington: National Academy of Sciences; 2010.
42. World Health Organization; Food and Agriculture Organization of the United Nations. Diet, nutrition and the prevention of chronic diseases. Joint WHO/FAO Expert Consultation on Diet, Nutrition and the Prevention of Chronic Diseases. Geneva: WHO; 2003 [cited 2013 Oct 29]. Available from: http://whqlibdoc.who.int/trs/WHO_TRS_916.pdf.
43. Reedy J, Mitrou PN, Krebs-Smith SM, Wirfalt E, Flood A, Kipnis V, Leitzmann M, Mouw T, Hollenbeck A, Schatzkin A, et al. Index-based dietary patterns and risk of colorectal cancer: the NIH-AARP Diet and Health Study. Am J Epidemiol. 2008;168:38-48.
44. Kipnis V, Subar AF, Midthune D, Freedman LS, Ballard-Barbash R, Troiano RP, Bingham S, Schoeller DA, Schatzkin A, Carroll RJ. Structure of dietary measurement error: results of the OPEN biomarker study. Am J Epidemiol. 2003;158:14-21.
45. Subar AF, Kipnis V, Troiano RP, Midthune D, Schoeller DA, Bingham S, Sharbaugh CO, Trabuis J, Runswick S, Ballard-Barbash R, et al. Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN study. Am J Epidemiol. 2003;158:1-13.
46. Federal Interagency Forum on Aging-Related Statistics. Older Americans 2012: key indicators of well-being. Washington: U.S. Government Printing Office; 2012.