Adherence to dietary guidelines and 15-year risk of all-cause mortality

British Journal of Nutrition

Volumn 109, Issue 3, 2013, Pages 547-555

  Russell, Joanna ^a   Flood, Victoria ^a   Rochtchina, Elena ^b   Gopinath, Bamini ^b   Allman Farinelli, Margaret ^b   Bauman, Adrian ^c   Mitchell, Paul ^b  

^a UNIVERSITY OF WOLLONGONG   (Australia)

^b UNIVERSITY OF SYDNEY   (Australia)

^c UNIVERSITY OF SYDNEY   (Australia)

Author keywords

Mortality; Older adults; Total Diet Score

Indexed keywords

ANTIHYPERTENSIVE AGENT;

ACUTE HEART INFARCTION; ADULT; AGED; ARTICLE; AUSTRALIA; BLOOD PRESSURE MEASUREMENT; BODY MASS; CALORIC INTAKE; CEREBROVASCULAR ACCIDENT; COHORT ANALYSIS; DIASTOLIC BLOOD PRESSURE; DIETARY COMPLIANCE; ENERGY EXPENDITURE; FEEDING BEHAVIOR; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; HYPERTENSION; MALE; METABOLIC EQUIVALENT; MORTALITY; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; PHYSICAL ACTIVITY; POPULATION RESEARCH; SYSTOLIC BLOOD PRESSURE;

AGED; AGED, 80 AND OVER; CARDIOVASCULAR DISEASES; COHORT STUDIES; CROSS-SECTIONAL STUDIES; DIET; FEMALE; FOOD QUALITY; HEALTH PROMOTION; HUMANS; LONGITUDINAL STUDIES; MALE; MIDDLE AGED; MORTALITY; MOTOR ACTIVITY; NEOPLASMS; NEW SOUTH WALES; NUTRITION POLICY; PATIENT COMPLIANCE; PROPORTIONAL HAZARDS MODELS;

EID: 84881420242     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512001377     Document Type: Article

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