Dietary quality among men and women in 187 countries in 1990 and 2010: A systematic assessment

The Lancet Global Health

Volumn 3, Issue 3, 2015, Pages e132-e142

  Imamura, Fumiaki ^a   Micha, Renata ^b,c   Khatibzadeh, Shahab ^d   Fahimi, Saman ^d,e   Shi, Peilin ^c   Powles, John ^e   Mozaffarian, Dariush ^c,d  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^b AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^c TUFTS UNIVERSITY   (United States)

^d HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^e UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

OMEGA 3 FATTY ACID;

ARTICLE; BEAN; BEVERAGE; CARDIOVASCULAR DISEASE; CORRELATION ANALYSIS; DIABETES MELLITUS; DIETARY INTAKE; FEMALE; FOOD INTAKE; FRUIT JUICE; GLOBAL CHANGE; HUMAN; INCOME; LEGUME; LINEAR REGRESSION ANALYSIS; MALE; NUT; NUTRIENT UPTAKE; PLANT SEED; PRIORITY JOURNAL; PROCESSED MEAT; SODIUM INTAKE; SODIUM URINE LEVEL; SYSTEMATIC REVIEW; ADULT; AFRICA; AGE; AGED; ASIA; DIET; HEALTH; MIDDLE AGED; NUTRITIONAL ASSESSMENT; POVERTY; SEX DIFFERENCE; STANDARDS; TRENDS; VERY ELDERLY; YOUNG ADULT;

ADULT; AFRICA; AGE FACTORS; AGED; AGED, 80 AND OVER; ASIA; DIET; DIET SURVEYS; FEMALE; GLOBAL HEALTH; HUMANS; INCOME; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; POVERTY; SEX FACTORS; YOUNG ADULT;

EID: 84925258527     PISSN: None     EISSN: 2214109X     Source Type: Journal    
DOI: 10.1016/S2214-109X(14)70381-X     Document Type: Article

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